Crab Cakes With Sweet Peppers Capers
Ingredients| 2 large eggs 1 cup flour 1 cup whole milk 1 tsp chopped fresh thyme 1 scallion, minced 1 tbsp chopped fresh parsley 1 dash tabasco sauce 16 oz dungeness crab meat, cooked 1 pinch each salt and pepper - or to taste 2 tsp double-acting baking powder 7 oz butter, clarified 1 cup beurre blanc 1/4 cup red, yellow and green bell peppers, - julienned, 2 lon 1 tbsp minced fresh chives 4 tsp capers |
|
|---|
Making the batter: Using a small whisk, combine the flour with eggs
and milk. Strain through a fine strainer to remove any lumps. Add the
following ingredients: thyme, scallion, parsley and Tabasco. Season
with salt and pepper. Mix well.
Note: Batter can be made a few hours in advance up to this point.
Cover and refrigerate until ready to use.
Just before cooking the crab cakes, add crab meat and baking powder
to the batter, combining gently, using a wooden spoon.
To cook the crab cakes, heat 2 oz. of clarified butter in a large
frying pan, at medium heat. Using a 2-oz. ladle, make a batch of
three cakes. Fry gently on one side for 2 minutes, turn over and cook
another 2 minutes. Keep cakes warm, while cooking the various batches.
When serving crab cakes, spread 1/4 cup warm beurre blanc on each
plate. Arrange 3 cakes per serving and top off with the julienned
peppers and chives. Sprinkle some capers around the cakes; serve.
Suggested wines: Farniente Chardonnay.
Recipe by Emile Labrousse of 1001 Nob Hill Restaurant, San Francisco.
Servings:
4
Also see ...
Crab Cakes
Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley strongServings:4/strong (Upload by user)
Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley strongServings:4/strong (Upload by user)
Crab Calzone
In large bowl, combine flour mixture and yeast from hot roll mix. Stir in water and oil until moistened. Turn dough out onto lightly floured surface. With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky. Divide dough into 10 equal parts and cov (Upload by user)
In large bowl, combine flour mixture and yeast from hot roll mix. Stir in water and oil until moistened. Turn dough out onto lightly floured surface. With greased hands, shape into ball and knead dough 3 minutes or until no longer sticky. Divide dough into 10 equal parts and cov (Upload by user)
Crab Casserole Prentice
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice strongServings:4/strong (Upload by user)
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice strongServings:4/strong (Upload by user)
| Advertisements |
Crab Casserole
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice strongServings:4/strong (Upload by user)
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake in 375 degree oven until brown, about 20 minutes. Mrs. William W. Prentice strongServings:4/strong (Upload by user)
Crab Diablo
In a heavy saucepot, gently saute minced shallot over moderate heat in butter for about 1 minute. Add heavy cream and reduce over moderate heat until only about 1 1/3 cups remain. In a mixing bowl, whisk together mustard with small amounts of the cream mixture. Add brandy, parsl (Upload by user)
In a heavy saucepot, gently saute minced shallot over moderate heat in butter for about 1 minute. Add heavy cream and reduce over moderate heat until only about 1 1/3 cups remain. In a mixing bowl, whisk together mustard with small amounts of the cream mixture. Add brandy, parsl (Upload by user)
Crab Gratin
Preheat oven to 375 degrees.Follow package directions to prepare linguine.Cook just until al dente,still slightly firm. Drain at once.Cook under cold running water and put aside to drain thoroughly.Place in a mixing bowl. Put mushrooms in a small pot.Sprinkle with 1 tablesp (Upload by user)
Preheat oven to 375 degrees.Follow package directions to prepare linguine.Cook just until al dente,still slightly firm. Drain at once.Cook under cold running water and put aside to drain thoroughly.Place in a mixing bowl. Put mushrooms in a small pot.Sprinkle with 1 tablesp (Upload by user)
Crab Meat Lion s Head From Shanghai
Cut celery/or chinese cabbage into 2 inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 min (Upload by user)
Cut celery/or chinese cabbage into 2 inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 min (Upload by user)
Crab Newberg
Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three t (Upload by user)
Place butter in a 1 1/2 quart casserole. Microwave on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three t (Upload by user)
Crab Souffle With Green Peppers
Simmer green pepper 10 min., drain and immediately add cold water to pan. This keeps pepper green and fresh. Melt butter, add flour, add milk or chicken stock gradually. Remove pan from heat and add egg yolks, 1 at a time. Add drained peppers, crabmeat and sherry to sauce. (Upload by user)
Simmer green pepper 10 min., drain and immediately add cold water to pan. This keeps pepper green and fresh. Melt butter, add flour, add milk or chicken stock gradually. Remove pan from heat and add egg yolks, 1 at a time. Add drained peppers, crabmeat and sherry to sauce. (Upload by user)
Crab Souffle
Directions: Preheat oven to 400 F. Butter a 6 cup souffle dish and dust with grated Parmesan cheese. Cook shallots in butter for several minutes. Stir in flour and cook for 2 minutes. Remove from heat. Gradually blend in milk, salt, and pepper. Cook, stirring, until thick and sm (Upload by user)
TAG: souffle, minutes, cheese, ,
Directions: Preheat oven to 400 F. Butter a 6 cup souffle dish and dust with grated Parmesan cheese. Cook shallots in butter for several minutes. Stir in flour and cook for 2 minutes. Remove from heat. Gradually blend in milk, salt, and pepper. Cook, stirring, until thick and sm (Upload by user)
TAG: souffle, minutes, cheese, ,
Crab Stew
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK. b (Upload by user)
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK. b (Upload by user)
|
|
|
|
Crab Stuffed Chicken Breasts
Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprik (Upload by user)
TAG: chicken, breasts, ,
Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprik (Upload by user)
TAG: chicken, breasts, ,
Crab Stuffed Chicken
* 6 med (1 1 1/4 lbs) boned skinless chicken breast halves Sliced green onion For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard. Place 1 piece of chicken, boned side up, between clear plastic wrap. Pound with meat mallet till 1/8& (Upload by user)
TAG: chicken, minutes, ,
* 6 med (1 1 1/4 lbs) boned skinless chicken breast halves Sliced green onion For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard. Place 1 piece of chicken, boned side up, between clear plastic wrap. Pound with meat mallet till 1/8& (Upload by user)
TAG: chicken, minutes, ,
Cranberry Bran Banana Muffins
Grease 12 large muffin cups or line with paper baking cups. Combine egg, mashed banana, milk, brown sugar, and oil; stir in cereal; let stand to soften. In a large bowl mix remaining ingredients, except cranberry sauce, stirring just to moisten. Spoon half the batter into muffin (Upload by user)
TAG: cranberry, sauce, large, muffins, banana, ,
Grease 12 large muffin cups or line with paper baking cups. Combine egg, mashed banana, milk, brown sugar, and oil; stir in cereal; let stand to soften. In a large bowl mix remaining ingredients, except cranberry sauce, stirring just to moisten. Spoon half the batter into muffin (Upload by user)
TAG: cranberry, sauce, large, muffins, banana, ,
Cranberry Chicken
Shake chicken pieces in a bag with seasoned flour. Heat oil in skillet, saute chicken turning once to browwn. Combine remaining ingredients and pour over chicken. Cover and cook slowly 40 to 45 minutes or until chicken is tender. From "Make It Better with CRANBERRIES" (Upload by user)
TAG: chicken, cranberry, ,
Shake chicken pieces in a bag with seasoned flour. Heat oil in skillet, saute chicken turning once to browwn. Combine remaining ingredients and pour over chicken. Cover and cook slowly 40 to 45 minutes or until chicken is tender. From "Make It Better with CRANBERRIES" (Upload by user)
TAG: chicken, cranberry, ,
Cranberry Honey Butter
In small mixer bowl at high speed, beat butter and honey until soft and fluffy. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2 3 minutes. Cover; store refrigerated. strongServings:2/stro (Upload by user)
TAG: butter, honey, cranberry, ,
In small mixer bowl at high speed, beat butter and honey until soft and fluffy. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2 3 minutes. Cover; store refrigerated. strongServings:2/stro (Upload by user)
TAG: butter, honey, cranberry, ,
TAG: cakes, batter, peppers, capers, ,
Permalink--> In : Recipes - Meals