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Crab Newberg

Ingredients
 

2 tbsp butter
2 tbsp flour
1/2 tsp salt
1/4 tsp paprika
1 dash cayenne pepper
1 cup half and half
1/2 cup milk
1/4 cup sherry
2 egg yolks, beaten
1 lb crabmeat, picked



 
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Preparation
 
Place butter in a 1 1/2 quart casserole. Microwave on high (100%)
until melted, 30 seconds to 1 minute. Stir in next four ingredients.
Blend in half and half, milk and sherry. Microwave on medium-high
(70%) until thickened, 4 to 7 minutes, stirring with wire whisk two
or three time during cooking. Stir small amount of hot mixture into
egg yolks; return to mixture. Microwave at medium-high (70%) until
thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat.
Serve over toast points or patty shells, if desired.

 

 
Servings:
4


 

 

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