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Cornish Hens Gravy

Ingredients
 

1 bunch parsley
1/2 cup water
1 cup whipping cream
1 salt & pepper to taste
2 each cornish hens
2 each pats butter (abt. 2 oz.+)
1/2 stick of oleo or butter



 
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Preparation
 
Rub salt and pepper inside and out on Cornish hens. Place 1 pat of
butter in each. Divide parsley in half and stuff cavity of each hen.
This is your tenderizer.

Brown hens in 1/2 stick oleo over medium heat in heavy Dutch oven.
Turn fire to low. Add water and cover. Cook 45 min. Remove hens and
add whipping cream to remaining liquid. Stir until thickened. The
parsley can be removed for separate vegetable dish if desired.

The hens are very tender and delicious served with this special
gravy.

 

 
Servings:
1


 

 

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