You are here: Recipes It > Recipes > Pasta


Butterscotch Cream Pie

Butterscotch Cream Pie

  Filling for 9-inch pie
1 cup brown sugar, packed
1/4 cup cornstarch
1/2 teaspoon salt
1 cup water
1 2/3 cups milk
1/3 cup butter
3 egg yolks, slightly beaten
1 1/2 teaspoons vanilla extract

Filling for 8-inch pie
3/4 cup brown sugar, packed
3 tablespoons cornstarch
1/2 teaspoon salt
3/4 cup water
1 1/4 cups milk
1/4 cup butter
2 egg yolks, slightly beaten
1 teaspoon vanilla extract
  Preheat oven to 400 degrees F.

Mix in saucepan brown sugar, cornstarch and salt. Gradually stir in water and milk. Add butter. Cook over medium heat until mixture thickens and boils. Boil 1 minute.

Remove from heat. Gradually stir at least half of hot mixture into egg yolks. Blend into hot mixture in saucepan. Boil 1 minute more, stirring constantly.

Remove from heat. Blend in vanilla extract. If pie is to be finished with meringue instead of Whipped Cream Topping, pour immediately into baked pie shell. Spread meringue lightly on top, sealing to edge of crust to prevent shrinking. Bake for 8 to 10 minutes or until delicately browned. Let cool at room temperature.

Whipped Cream Topping
Instead of using meringue, this pie may be chilled thoroughly and topped with sweetened whipped cream. Decorate with toasted nuts, if desired.


Also see ...

Butterscotch Meringue Pie
Mix brown sugar, cornstarch and salt in a saucepan. Gradually stir water and milk into ingredients in saucepan. Add butter (NOT margarine) to ingredients in saucepan. Cook the mixture over medium heat (stove burner set to medium), stirring constantly, until it thickens and boils. After it reache (Upload by user)

Butterscotch Pie
Combine milk with 2/3 can water in a saucepan. Heat to simmer. Add butterscotch morsels. Stir until melted. Add 2/3 cup sugar and cornstarch to egg yolks in a bowl. Beat well. Stir a small amount of hot mixture into egg yolks. Stir egg yolks into the hot mixture. Continue cooking, stirring until (Upload by user)

Butterscotch Pies
Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 cups milk and flour. Pour into the skillet and cook until thick. Pour into pie shells. Top with vanilla-flavored meringue and brown in the oven. (Upload by user)

Cantaloupe Pie
Combine dry ingredients and add to hot pulp. Stir until thick. Beat yolks and water. Add a little cantaloupe mixture to yolks to heat gradually. Continue cooking, stirring until thick and creamy. Add butter and pour into baked, cooled pie shell. Cover with Meringue. Meringue 3 eg (Upload by user)

Caramel Pie
Cream butter or margarine, flour and brown sugar. Beat egg with milk and add to creamed mixture. Cook in double boiler until thick. Cool. Fill baked pie shell with mixture. Top with whipped cream. (Upload by user)

Carob and Honey Cream Pie
Blend thoroughly the cream cheese, honey, cream and vanilla extract. Divide into 2 portions and add carob powder to 1 portion. Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture. Decorate with pecans and refrigerate for at least (Upload by user)

Chess Pie
Prepare unbaked pie shell. Mix butter and sugar and simmer slowly, stirring, for 5 minutes. Remove from heat and let cool slightly, stirring constantly. Add eggs, one at a time, beating well. Add vanilla extract, salt and vinegar; mix well. Pour filling into pie shell and bake at 400 (Upload by user)

Chocolate Chess Pie
Prepare unbaked pie shell. Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes. Add salt, milk and vanilla extract. Stir in pecans, if desired. Pour filling into pie shell. Bake at 350 degrees F for 35 to 45 minutes. (Upload by user)

Chocolate Cherry Cream Pie
Crush crackers into fine crumbs. Combine well with sugar and butter. Press firmly into 9-inch pie plate. Bake at 350 degrees F for 8 minutes. Cool before filling. Prepare pudding as directed for pie filling. Chill for 30 minutes, then spread into crust. Spread Cool Whip carefully on t (Upload by user)

Chocolate Cream Pie
Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook over medium heat, stirring constantly until mixture boils; remove from heat. Stir half of the mixture into beaten egg yolks; return mixture to sauce pan. Continue cooking and stirring over medium heat until mixture boils (Upload by user)
TAG: mixture, medium, cream, ,

Chocolate Pie
Combine all dry ingredients; gradually stir in milk while on medium heat and bring to a boil. Boil for 1 minute. Remove from heat and add butter and vanilla extract. Pour into a baked deep dish pie shell. Cover with plastic wrap and chill several hours; then cover with whipped cream and shaved c (Upload by user)
TAG: chocolate, ,

Applesauce Cake
Applesauce Cake
Red Snapper Acapulco with Avocado
Red Snapper Acapulco with Avocado
Butterscotch Cream Pie
Butterscotch Cream Pie
Herbed Steak
Herbed Steak
Chocolate Silk Pie II
Melt the chocolate in a bowl over simmering water. Set aside and allow to cool slightly. Using an electric mixer, cream together the butter and sugar until smooth. Add the chocolate, vanilla and Kahl�a (if used) and blend. With the mixer running, add 1 egg and beat for 5 minutes. Repeat w (Upload by user)
TAG: chocolate, ,

Citrus Cream Crumble Pie
Soften gelatine in bowl with 1/4 cup cold water. In a bowl combine sugar, corn starch, and salt. Mix well. In saucepan, beat eggs until frothy and lemon colored. Add juices and water, mix well. Stir in sugar mixture. Cook over medium-high heat until thickened about 10-12 mi (Upload by user)
TAG: citrus, mixture, crumble, ,

Coconut Almond Cream Pie
Preheat oven to 325 degrees F. Combine 1 1/3 cups coconut, chopped almonds and butter; press firmly on bottom and up side to rim of 9-inch pie plate to form crust. Bake 20 minutes. Cool. In heavy saucepan, beat sweetened condensed milk with egg yolks. Add water, extract and (Upload by user)
TAG: cream, coconut, ,

Coconut Cream Pie
Filling: Combine sugar, flour and salt and add milk and egg yolks, mixing thoroughly. Cook until thickened. Add the 1 cup coconut and vanilla extract. Cool slightly, then turn into pie shell. Meringue: Beat egg whites until foamy throughout. Add sugar, 2 tablespoons at a time, beating (Upload by user)
TAG: coconut, sugar, ,

Caramel Candy Pie
Preheat oven to 450 degrees F. Make pie crust of your choice for an unfilled one crust pie using a 9 inch pie pan. Bake at 450 degrees F for 9-11 minutes or until light golden brown. Cool completely. In a small bowl, soften gelatin in water; set aside. In a mediu (Upload by user)
TAG: stirring, almonds, mixture, gelatin, crust, caramel, ,

TAG: cream, whipped, mixture, meringue, ,
Permalink--> In : Recipes  -  Pasta