Cornish Hens With Dijon Walnut Sauce
Ingredients| 2 cornish hens (1 1/4 lb.each) 1 clove garlic,split 1 juice of 1 lemon 1 tbsp flour 1/4 cup dijon style mustard 1 cup chicken broth 2 tbsp dry white wine 1 tbsp honey 1/3 cup chopped walnuts 1 cooked wild rice |
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Rub hens inside and out with garlic.Sprinkle inside and out with
lemon juice.Bake in a 400 degree oven for 1 hour or until
tender.Remove hens to a warm platter.Stir flour into drippings in
pan.Cook 2 to 3 minutes.Combine mustard,broth,wine and
honey.Gradually,add to flour mixture,stirring constantly.Bring to a
boil.Mix in nuts.Split hens.Place on a bed of wild rice.Spoon sauce
over all.Garnish as desired.
Servings:
4
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