Cornmeal Pie Crust 1 Crust For 9 Pie
Ingredients| 1 cup all purpose flour 2 tbsp cornmeal 1/3 cup firm bacon drippings or>>>> 1/3 cup shortening or lard 3 tbsp cold water (or 1 more) |
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Combine flour and cornmeal, then cut in bacon drippings. When mixture
is granular, add the water, in small quantities to insure a flaky
crust, until pastry is mixed.
Roll out on a floured surface to a circle 1 1/2 times larger than an
inverted 9" pie pan. Fit pastry into pan and form a fluted edge all
around.
CRUST FOR TAMALE PIE III--see No79.
Servings:
1
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