Chicken Breast Casserole
Ingredients| 6 each boned and skinned chicken breasts (, may use 4-6) 3 each eggs 1 cup milk 1 package bread crumbs 1 lb mozeralla cheese 2 can small cans mushrooms 1 butter 1 parmesan cheese 1 salt 1 pepper 1 garlic salt |
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Beat eggs & milk together and let chicken set in this mixture,
refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with
parmesan cheese and seasonings. Fry in butter until light golden
brown. Butter casserole dish on bottom and sides; layer chicken,
mushrooms, cheese, grated. Keep layering until dish is full, placing
smaller chicken peices on bottom. (Usually makes 2 layers) Bake
uncovered at 325 F for 25-35 min. Note: This dish can be prepared the
night before and refigerated until ready to cook.
Servings:
6
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