Chicken Mac Casserole
Ingredients| 1 1/2 cup elbow macaroni -- cooked and 1 drained 6 slice low-fat bacon -- cooked and 1 crumbled 2 cup chicken breast halves 1 without skin -- cooked and 1 cubed 1/2 cup onions -- chopped and 1 cooked 1/2 cup bell peppers -- chopped and 1 cooked 10 3/4 oz low-fat cream of mushroom 1 soup 1 cup fat-free sour cream 1 1/2 cup frozen mixed vegetables -- 1 thawed 1/8 tsp garlic powder 1 cup fat-free cheddar cheese -- 1 grated 1/2 cup fat-free cheddar cheese -- 1 grated |
|
|---|
Preheat oven to 375. Prepare a 8 x 12" pan with cooking spray; set
aside. Return hot macaroni to saucepan. Stir in bacon, chicken,
onions, and bell peppers. In a mixing bowl, combine cream of mushroom
soup, sour cream, mixed vegetables, garlic powder, and 1 cup cheddar
cheese. Spoon half the macaroni mixture into prepared pan. Cover with
half vegetable mixture. Repeat layers. Bake, covered, for 30 minutes
or until heated through. Top with remaining cheddar cheese. Bake,
uncovered, 3 minutes more.
Recipe By : Quick & Easy Casseroles
Servings:
8
Also see ...
Chicken Macaroni Casserole
Heat oven to 350F. Stir together all ingredients; pour into an ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour. strongServings:4/strong (Upload by user)
Heat oven to 350F. Stir together all ingredients; pour into an ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour. strongServings:4/strong (Upload by user)
Chicken Mushroom Stove Top Stuffing Casserole
Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350øF oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more min (Upload by user)
Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350øF oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more min (Upload by user)
Chicken Noodle Casserole With Cheese Dill
Preheat oven to 350 degrees F. In a medium size saucepan, melt 3 tablespoons butter. When hot, add flour and stir. Add milk all at once and stir with a wire whisk until mixture comes to a boil. Stir in ricotta until it melts. Add 2 tablespoons Parmesan. Mix pasta with chees (Upload by user)
Preheat oven to 350 degrees F. In a medium size saucepan, melt 3 tablespoons butter. When hot, add flour and stir. Add milk all at once and stir with a wire whisk until mixture comes to a boil. Stir in ricotta until it melts. Add 2 tablespoons Parmesan. Mix pasta with chees (Upload by user)
| Advertisements |
Chicken Noodle Casserole
Add all ingredients. Mix well. Bake at 350 degrees until browned, approximately 1/2 hour. strongServings:1/strong (Upload by user)
Add all ingredients. Mix well. Bake at 350 degrees until browned, approximately 1/2 hour. strongServings:1/strong (Upload by user)
Chicken Or Turkey Broccoli Casserole
1. Layer broccoli on bottom of greased 9x13" baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove (Upload by user)
1. Layer broccoli on bottom of greased 9x13" baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove (Upload by user)
Chicken Or Turkey Casserole
Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1 1/3 c Stuffing with 1/4 c hot water and (Upload by user)
Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow casserole. Pour over all milk. Moisten 1 1/3 c Stuffing with 1/4 c hot water and (Upload by user)
Chicken Sour Cream Casserole
Melt butter and mix with stuffing. Mix sour cream and cream of chicken soup together and fold in diced chicken. Spread 1/2 of stuffing mix on the bottom of a 13x9 pan. Spread all chicken mixture over the stuffing. Top with the rest of the stuffing. Pour the broth over all. Bake (Upload by user)
Melt butter and mix with stuffing. Mix sour cream and cream of chicken soup together and fold in diced chicken. Spread 1/2 of stuffing mix on the bottom of a 13x9 pan. Spread all chicken mixture over the stuffing. Top with the rest of the stuffing. Pour the broth over all. Bake (Upload by user)
Chicken Supreme Casserole
Combine above ingredients except cheese and crumbs. Spread in a lightly greased 9 x 13 inch baking dish. Top with cheese and bread crumbs. Bake at 350 Degrees for 30 minutes. strongServings:6/strong (Upload by user)
Combine above ingredients except cheese and crumbs. Spread in a lightly greased 9 x 13 inch baking dish. Top with cheese and bread crumbs. Bake at 350 Degrees for 30 minutes. strongServings:6/strong (Upload by user)
Chicken Toasts
1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts. 2. Spread chicken paste over bread slices, cover, and refrigerate until ready to cook. 3 (Upload by user)
1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts. 2. Spread chicken paste over bread slices, cover, and refrigerate until ready to cook. 3 (Upload by user)
Chicken Tortilla Casserole 1
Cut or tear the tortillas in 1/2" squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish. Repeat the layers and top with cheese. Cover and put in the (Upload by user)
TAG: chicken, ,
Cut or tear the tortillas in 1/2" squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish. Repeat the layers and top with cheese. Cover and put in the (Upload by user)
TAG: chicken, ,
Chicken Tortilla Casserole
Cut or tear the tortillas in 1/2" squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish. Repeat the layers and top with cheese. Cover and put in the (Upload by user)
TAG: chicken, ,
Cut or tear the tortillas in 1/2" squares. Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa, both soups and chicken together. Add half of this mixture to the baking dish. Repeat the layers and top with cheese. Cover and put in the (Upload by user)
TAG: chicken, ,
|
|
|
|
Chickken A La Myrna
MIX EVERYTHING TOGETHER and pour over the chicken. Bake at 350 degrees for about an hour. You can do almost anything to this recipe that you like. I.E., leave out the mushrooms, use fresh, change the cream of soup to another flavor, use another wine or leave out . You can also u (Upload by user)
TAG: change, chicken, myrna, ,
MIX EVERYTHING TOGETHER and pour over the chicken. Bake at 350 degrees for about an hour. You can do almost anything to this recipe that you like. I.E., leave out the mushrooms, use fresh, change the cream of soup to another flavor, use another wine or leave out . You can also u (Upload by user)
TAG: change, chicken, myrna, ,
Chickpea Casserole
From "The New York Times Cook Book," edited by Craig Claiborne. Soak the chickpeas overnight in water to cover. (Or use the quick soaking method.) Drain and add water to cover to a depth of 1*". Add salt and simmer two hours or longer, until the chickpeas are br (Upload by user)
TAG: water, chickpeas, ,
From "The New York Times Cook Book," edited by Craig Claiborne. Soak the chickpeas overnight in water to cover. (Or use the quick soaking method.) Drain and add water to cover to a depth of 1*". Add salt and simmer two hours or longer, until the chickpeas are br (Upload by user)
TAG: water, chickpeas, ,
Chiffon Waffles
Combine margarine and egg yolks. Blend well. Sift together flour, baking powder, sugar and salt. Add to margarine mixture alternately with milk, blending well. Beat egg whites until stiff. Fold in. Bake in hot, greased waffle iron until steaming stops. (Upload by user)
Combine margarine and egg yolks. Blend well. Sift together flour, baking powder, sugar and salt. Add to margarine mixture alternately with milk, blending well. Beat egg whites until stiff. Fold in. Bake in hot, greased waffle iron until steaming stops. (Upload by user)
Chili Bean Casserole Lacto
Preheat oven to 350 degrees F. Put rice on to cook. Mix yogurt with cilantro and taco sauce. Set aside. "Saute" onions and garlic in wine till soft. In a casserole dish spritzed with PAM layer: corn, cooked rice, olives, zucchini, onion/garlic. Pour beans over al (Upload by user)
TAG: ", cilantro, casserole, chili, ,
Preheat oven to 350 degrees F. Put rice on to cook. Mix yogurt with cilantro and taco sauce. Set aside. "Saute" onions and garlic in wine till soft. In a casserole dish spritzed with PAM layer: corn, cooked rice, olives, zucchini, onion/garlic. Pour beans over al (Upload by user)
TAG: ", cilantro, casserole, chili, ,
Chili Bean Casserole
Soak beans. Drain & rinse well. Bring to boil in fresh water & boil fast for 10 minutes. Reduce heat & cook for 40 minutes, depending upon the freshness of the beans. Older beans will take longer to cook. Drain, reserving the liquid for stock later. Heat the olive oil b (Upload by user)
TAG: minutes, stock, beans, ,
Soak beans. Drain & rinse well. Bring to boil in fresh water & boil fast for 10 minutes. Reduce heat & cook for 40 minutes, depending upon the freshness of the beans. Older beans will take longer to cook. Drain, reserving the liquid for stock later. Heat the olive oil b (Upload by user)
TAG: minutes, stock, beans, ,
TAG: chicken, ,
Permalink--> In : Recipes - Meals