Chicken Noodle Casserole With Cheese Dill
Ingredients| JUDI M. PHELPS 4 tbsp butter 3 tbsp whole what pastry flour 1 1/2 cup milk 1 1/4 cup ricotta cheese 4 tbsp parmesan cheese, grated 2 1/2 cup large pasta shells, cooked 1/2 cup fresh dill, chopped 1/2 cup almonds, sliced 1 1/2 cup cooked chicken, cubed 1 freshly ground pepper |
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Preheat oven to 350 degrees F. In a medium-size saucepan, melt 3
tablespoons butter. When hot, add flour and stir. Add milk all at
once and stir with a wire whisk until mixture comes to a boil. Stir
in ricotta until it melts. Add 2 tablespoons Parmesan.
Mix pasta with cheese sauce. Stir in dill and almonds. Mix in
chicken and season with lots of pepper. Sprinkle remaining 2
tablespoons Parmesan over top and dot with remaining 1 tablespoon
butter. Bake, uncovered, for 30 minutes, or until hot. Source:
Rodale s Natural Foods Cookbook.
Shared and MM by Judi M. Phelps. Internet: [email protected]
Servings:
4
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