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Vegetable oil for frying
Crumbs
1 egg
1/4 cup milk
1/2 cup all-purpose flour
1/2 cup seasoned breadSauce
1 cup yellow mustard
1/2 cup honey
1/4 cup mayonnaise4 strips boneless breast meatMix together the egg and milk. Roll the chicken strips in the flour; coating evenly. Dip flour-coated strips in the egg wash, then roll in the crumbs, coating evenly. Deep-fry at 350 degrees F for about 2 to 3 minutes, being careful not to crowd pan, until coating is golden brown. Serve immediately.To make the sauce: Beat ingredients together and serve.Serves 6 to 8 as an entree; 12 to 15 as an appetizer.
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