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Chai`s Island Bistro Baked Sticky Rice in a Bamboo Stalk

Source: Chef Chai Chaowasaree, Chai`s Island Bistro2 cups sticky rice (mochi rice)
1/4 cup black beans
1/4 cup taro, diced
1/2 cup coconut milk
1 cup granulated sugar
2 tablespoons water
1 vanilla bean
Pinch of salt
10 stalks bambooClean and soak sticky rice for at least 2 hours or soak overnight in the refrigerator.Clean and soak black bean in hot water for 2 hours, then steam about 15 to 20 minutes or until beans are 75% cooked. Set aside.In a non-stick saut? pan, add sugar and water. Bring to a boil. Add vanilla bean (use only the meat on the center part of can use liquid) and taro. Cook for a few minutes then add coconut milk and pinch of salt.When coconut mixture starts to boil add black beans and stick rice. Saut? for 2 minutes or until the liquid starts to dry. Set aside and cool down.Fill the bamboo stalk and the sticky rice until almost full the cover with a piece of banana leaf or fail. Make sure to cover tightly so the rice cooks evenly.Preheat oven to about 375 degrees F, then bake for about 20 minutes.Serve warm or at room temperature.

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Jackie mcconnell`s restaurant & pub twice-baked irish potato soup
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Dixie crossroads vegetable soup
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Deadbeat pete`s santa fe chicken
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Dairy queen onion rings
Dairy Queen Onion Rings2 Vidalia or Texas 1015 onions, sliced 1/2 inch thick 2 cups flour 2 cups fine cracker crumbs 2 cups white cornmeal 2 cups buttermilk 1 cup Water 4 cups Crisco oilSave the very small onion rings for another use.Add buttermilk a (Upload by user)
TAG: onion, buttermilk, flour, rings, dairy, queen, ,

Drinkwater`s city hall steakhouse specialty spinach
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Derby city cafe by dalal berry tea
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Heaven on Seven Grilled Shrimp Po` Boy SandwichMakes 4 servingsSource: Jimmy Bannos, chef owner Heaven on Seven, Chicago, IllinoisuRemoulade Sauce/u 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh (Upload by user)
TAG: bread, shrimp, tablespoons, seven, garlic, chopped, sauce, heaven, piece, grilled, large, creole, ,