Advertisements

Fruit and Nut Truffles

9 ounces bittersweet chocolate, divided
2 tablespoons heavy cream
2 tablespoons cognac or rum
1 1/4 cup apricots, finely chopped
1/2 cup hazelnuts, finely chopped
2 tablespoons crystallized ginger, minced
2 tablespoons confectioners` sugar, sifted
30 hazelnut halvesLine a large baking sheet with baking parchment or aluminum foil.In the top of a double boiler over low heat, stir 4 ounces of the chocolate until melted.Remove from the heat and beat in the cream and cognac. Blend in the apricots, chopped hazelnuts, ginger and confectioners` sugar. Stir well to combine.Chill the mixture, if necessary, until firm enough to handle. Form into 1-inch balls and set aside on a sheet of wax paper.In the top of a double boiler over low heat, stir the remaining 5 ounces of chocolate until melted. Remove from the heat.Using a fork, dip each truffle into the melted chocolate, allowing any excess to run off. Place the truffles on the prepared baking sheet. Top each with a hazelnut half and chill.When the chocolate has set, the truffles can be stored in an airtight container in the refrigerator for up to 1 month.

Grand marnier chocolate balls
Grand Marnier Chocolate Balls1 (9 ounce) package chocolate wafers1 cup almonds2 1/2 cups confectioners` sugar, divided1/2 cup Grand Marnier or other orange liqueur2 1/2 tablespoons light corn syrupGrind chocolate wafers and almonds together in food processor until (Upload by user)

Mounds bonbons
Mounds Bonbons1 (15 ounce) can sweetened condensed milk1/2 cup butter or margarine1 pound confectioners` sugar12 ounces coconut24 ounces semisweet chocolate4 tablespoons solid shortening shorteningMix together condensed milk, butter, sugar and coconut. Cover wi (Upload by user)

Maple peanut balls
Maple Peanut Balls8 ounces cream cheese, softened1/2 cup butter, softened (NO SUBSTITUTES)6 cups confectioners` sugar1 teaspoon maple flavoring2 pounds dark chocolate candy coating1 cup chopped peanutsIn a mixing bowl, beat cream cheese, butter, confectioners` (Upload by user)

Peanut butter balls
Peanut Butter Balls3 cups Rice Krispies cereal2 cups confectioners` sugar1 (18 ounce) jar chunky peanut butter1/2 cup (1 stick) margarine, melted3 cups semisweet chocolate chips1 (1 to 2 inch) square paraffinCombine Rice Krispies, confectioners` sugar, peanut (Upload by user)

Peanut butter bon bons
Peanut Butter Bon Bons1 cup (2 sticks) butter1 1/2 cups graham cracker crumbs1 cup coconut1 box confectioners` sugar1 tablespoon vanilla extract1 cup crunchy peanut butteruTopping/u1 package chocolate chips1/2 stick paraffin waxMix all ingred (Upload by user)

Carnival pistachio balls
Carnival Pistachio Balls1 (16 ounce) box confectioners` sugar1 small box instant pistachio pudding1/3 cup light cream1/4 cup margarine, softenedCombine confectioners` sugar and pistachio pudding. Add cream and margarine. Knead until ingredients are thoroughly mixed. Sh (Upload by user)

Truffles
Truffles12 ounces semisweet chocolate, coarsely chopped,    or 12 ounces semisweet chocolate chips2/3 cup heavy cream1 tablespoon unsalted butter (at room temperature)1 tablespoon vanilla extract1/2 cup unsweetened cocoaPlace chocolate in a mediu (Upload by user)

Ultimate rum balls
Ultimate Rum Balls2 1/2 cups vanilla wafer crumbs2 tablespoons cocoa3 tablespoons white corn syrup1 cup confectioners` sugar1 cup chopped pecans1/2 cup rumConfectioners` sugarCombine vanilla wafer crumbs, cocoa, corn syrup and the 1 cup confectioners` sugar (Upload by user)

Toasted coconut truffles
Toasted Coconut Truffles4 cups (24 ounces) semisweet chocolate chips8 ounces cream cheese, softened and cubed3/4 cup sweetened condensed milk3 teaspoons vanilla extract2 teaspoons water1 pound white candy coating2 tablespoons flaked coconut, finely chopped and toa (Upload by user)

Chocolate jack daniels truffles
Chocolate Jack Daniels Truffles8 ounces good quality semi sweet chocolate, coarsely chopped 1/2 cup heavy cream 2 tablespoons Jack Daniel�s Old No. 7 Tennessee WhiskeyCocoa powderHeat cream to boiling. Remove from heat. Add chocolate and stir until smooth. Stir in Jack (Upload by user)
TAG: chocolate, daniels, ,

White raspberry truffle filling or frosting
White Raspberry Truffle Filling or Frosting6 ounces white chocolate 1/4 cup cold heavy whipping cream1/2 teaspoon raspberry extract (or to taste)Melt chocolate in the top of a double boiler; set aside to cool slightly.In a separate bowl, mix together the whipping cr (Upload by user)
TAG: raspberry, filling, chocolate, frosting, truffle, ,

Cherry fudge truffle cups
Cherry Fudge Truffle Cups1 (16 x 12 inch) sheet wax paper1/3 cup Polaner or Smucker`s Black Cherry all fruit spread 2 tablespoons real butter1/2 teaspoon almond extract 1 (6 ounce) bag semisweet chocolate morsels1 1/2 cup vanilla wafer crumbs1/4 cup confectioners` (Upload by user)
TAG: cherry, chocolate, almond, truffle, fudge, spread, ,

Grand marnier truffles
Grand Marnier TrufflesMakes 4 to 6 servings.4 tablespoons melted butter 4 ounces bittersweet chocolate, broken into small pieces 4 ounces milk chocolate, broken into small pieces 4 tablespoons Grand Marnier 4 egg yolks 1 1/4 cups confectioners` sugar 2 teas (Upload by user)
TAG: chocolate, coating, grand, truffles, marnier, mixture, melted, small, ,

Raspberry truffles
Raspberry Truffles1 tablespoon butter (NO SUBSTITUTES)2 tablespoons whipping cream1 1/3 cups semisweet chocolate chips7 1/2 teaspoons seedless raspberry jam6 ounces white or dark chocolate candy coating2 tablespoons shorteningIn a heavy saucepan, combine butter (Upload by user)
TAG: minutes, chocolate, raspberry, freeze, ,

Peppermint truffles
Peppermint TrufflesYield: About 50 one inch truffles1 pound bittersweet chocolate 3/4 cup (1 1/2 sticks) unsalted butter 2/3 cup evaporated milk 2 tablespoons dark rum 1 pound white chocolate 1/2 pound candy canes or peppermint candy, crushedMelt bitters (Upload by user)
TAG: chocolate, peppermint, balls, candy, small, butter, pound, truffles, ,

Raspberry-almond fudge balls
Raspberry Almond Fudge Balls8 ounces cream cheese, softened 6 ounces chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves1/3 cup almonds, finely choppedCombine cream cheese and chocolate. Mix until well blended. Stir in crumbs a (Upload by user)
TAG: raspberry, balls, almond, fudge, ,