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Chocolate Jack Daniels Truffles

8 ounces good quality semi-sweet chocolate, coarsely chopped
1/2 cup heavy cream
2 tablespoons Jack Daniel�s Old No. 7 Tennessee Whiskey
Cocoa powderHeat cream to boiling. Remove from heat. Add chocolate and stir until smooth. Stir in Jack Daniel�s. Cover and refrigerate until firm.Form into bite-size balls. Roll in cocoa powder. Store in airtight container in refrigerator.Let stand at room temperature for about 30 minutes before serving.Makes about 25 to 30.

 

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