1 seasoning mix--- -- grind in
I love Puerto Rican Food!... It s usually simple, yet rich with lots
of cilantro and garlic!!. Enclosed are examples of 4 dishes that can
be simplified to taste. I always add mucho mas cilantro, peppers and
garlic with fresh ingredients (I never used canned foods).
I prefer to also add a pinch of red chili powder just to make it
interesting (not a traditional ingredient in Puerto Rican food).
Wash chicken pieces, dry and rub with Seasoning Mix. Set in
refrigerator for several hours or overnight.
In heavy kettle, brown pork and ham in oil. Reduce to moderate heat,
add chicken pieces, and cook for 5 minutes.
Reduce heat to low, add onion, peppers, tomato, and cilantro, and
saute for 10 minutes, stirring occasionally.
Meanwhile, drain liquid from can of peas into a measuring cup and add
enough water or chicken broth to measure 2 1/2 cups if regular rice is
used, or 3 1/2 cups if long grain rise is used. Reserve peas.
Add to kettle salt, olives, capers, tomato sauce, saffron, and rice,
and mix over moderate heat for 2 minutes.
Add reserved liquid to kettle, mix well, and cook, uncovered over
moderate heat until rice is dry.
With a fork, turn rice from bottom to top.
Cover kettle and cook over low heat for 40 minutes. Halfway during
this cooking period, turn rice over again.
Add peas, mix rice once more, cover, and cook for 15 minutes over low
Garnish rice with pimientos.
Tammie K Nakamura <nakamurt@UCSU.COLORADO.EDU>
Recipe By : From Puerto Rican Cookery ISBN 0-88289-411-0
From: Western Mexican Cookbook
Also see ...
Coat a skillet with nonstick cooking spray. Salt and pepper chicken and cook in skillet over med. heat for 8 10 mins, or til pieces have begun to brown. Place in a med. bowl, let cool, and cut into small strips. In the same skillet, melt marg. Add onion and garlic. Skim (Upload by user)
1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat. 3. Brown the faces of each bun in a frying pan on the stove. Keep the pan hot. 4. Cook the bacon in the pan until crisp, then set aside. 5. b (Upload by user)
1. Marinate the chicken in the teriayki marinade in a shallow bowl for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat. 3. Prepare the sauce in a small bowlby mixing the mayonnaise with the paprika, cayenne pepper, curry powder, and salt. 4. Grill the chicke (Upload by user)
PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while mixing. Add the egg white, pepper and desired salt and mix well. Taste for salt and pepper and add if desired. Cover the bowl and set aside for 30 minutes before using. Combine onions and oil in a small Dutch ove (Upload by user)
Heat 1/2 to 1 inch oil in large heavy skillet. Beat together eggs, milk and TABASCO sauce. Dip chicken pieces in mixture and cover well. Mix flour, cheese, parsley, salt and oregano together in paper bag. Shake chicken pieces in bag until thoroughly coated. Place in hot oil (Upload by user)
Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6 ovals, then roll ovals in swiss cheese. Chill at least 1 hour. Flatten chicken breasts between sheets of waxed paper. Spread each piece with 1/2 tsp mustard. Put 1 cheese oval in center of each brea (Upload by user)
Pound out chicken breasts between two sheets of wax paper until thinned. Put a tbs of cheese in center each chicken breast & roll up & secure with a toothpick. Roll the chicken breast in butter, then in bread crumbs. Place in a microwave dish & cook on high for 6 t (Upload by user)
In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 tsp, from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in next 10 ingredients starting with chicken broth and ending with red br (Upload by user)
1 lb Chicken ; breasts cubed 1 ts Salt 1 ts Cornstarch 3 Green peppers cut into : 1" : Sauce 2 TB Soy sauce 1 TB Soybean paste 1 TB Sugar 2 TB Rice wine vinegar 1/2 ts Salt Mix the above ingredients well and set aside. Cook chicke (Upload by user)
Lightly brown nuts in vegetable oil in large non stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer, covere (Upload by user)
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* Boned and skinned ** Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo sho (Upload by user)
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Mix the salt and flour. Cut chicken into small pieces; dredge in well in flour mixture. Let stand for 15 minutes in flour mixture. Mix the milk and eggs. Remove chicken from the flour mixture and place in the egg mixture; let stand for 10 minutes. Remove chicken from the e (Upload by user)
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Swirl oil around bottom & sides of heated wok. Add salt & chicken, stir fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo shoots, & chicken broth. Cover & cook 2 3 minutes. Gently stir in cashew nuts, monosodium glutamate, and sugar. Mix cornstarch wi (Upload by user)
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Fat grams per serving: Approx. Cook Time: :25 Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5 8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice. Blend cor (Upload by user)
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Blanch broccoli in boiling water 2 minutes; rinse in cold water; drain; set aside. Coat skillet with cooking spray. Over medium heat, sauti onion, garlic, and bell pepper about 10 minutes. Remove from pan; set aside and keep warm. Wipe skillet with a paper towel; coat ve (Upload by user)
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Mix the cornstarch with chicken broth and set aside. Cut skinned and boned chicken into matchstick size pieces. Combine the ingredients for the "chicken mixture" ( cornstarch, soy, and chicken). Mix well to coat chicken thoroughly; set aside. Place wok i (Upload by user)
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