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Daiquiri Cheesecake

2 graham cracker pie crusts
1 envelope unflavored gelatine
1/2 cup rum
1/2 cup lime juice
16 ounces cream cheese, softened
4 egg whites
1 cup whipping cream
1/2 cup granulated sugar
3 teaspoons lime peel, grated
4 egg yolks, beaten
1/2 cup granulated sugarIn medium saucepan, combine gelatine and 1/2 cup sugar. Stir in rum, lime juice, lime peel and egg yolks. Cook over medium heat, stirring constantly, until slightly thickened, about 8 to 10 minutes. Remove from heat; beat in cream cheese until smooth. Beat egg whites at medium speed of electric mixer until soft peaks form. Gradually add 1/2 cup sugar, then beat to stiff peaks.In separate bowl, whip cream until soft peaks form. Fold egg white mixture and whipping cream into gelatine mixture. Pour into pie pans. Cover, and chill until firm.

Tips for the perfect cheesecake
Tips for the Perfect CheesecakeUse these tips to create, bake and store your perfect cheesecake:Bring all ingredients to room temperature before mixing. This usually takes 30 minutes.To soften cream cheese in the microwave: place unwrapped 8 ounces cheese in a microwaveable (Upload by user)

Heath bar cheesecake
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Heavenly chocolate cheesecake
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Irish cream cheesecake
Irish Cream Cheesecake1 cup graham cracker crumbs1/4 cup granulated sugar1/4 cup margarine, melted1 envelope unflavored gelatine1/2 cup cold water1 cup granulated sugar3 eggs, separated16 ounces cream cheese, softened2 tablespoons cocoa2 tablespoons bo (Upload by user)

Italian cheesecake
Italian Cheesecake4 large eggs, separated2/3 cup granulated sugar1 teaspoon vanilla extract1/2 teaspoon orange rind4 cups (2 pounds) ricotta cheese1/3 cup unbleached white flour1/4 teaspoon almond extract1/2 teaspoon lemon rindPreheat oven to 375 degree (Upload by user)

Junior mint cheesecake
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Kahlua cheesecake
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Lemon cheesecake
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Lemon swirl cheesecake
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Lemonade cheesecake
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Lime cheesecake
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Little dixie pound cake
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Deep-fried cheesecake
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Deli cheesecake
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Devil`s tooth cheesecake
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