Advertisements

Deep-Fried Cheesecake

1 prepared cheesecake (homemade or bought)
30 Oriental spring roll wrappers
Egg wash (whisk 1 egg with 1 cup of milk)
Vegetable oil (as needed)
Cinnamon Sugar (as needed)Cut already-baked cheesecake into uniform pieces approximately 3 x 1-inches in size. One large cheesecake will produce about 30 slices for deep frying.Lightly moisten each spring roll wrapper with the egg wash. Blot off excess egg wash with paper towel.Place each piece of cheesecake in the middle of a wrapper. Fold top of wrapper down over the cheesecake, and both sides toward the middle. Roll each piece of cheesecake toward you until it is completely rolled up. Give this "egg roll" a gentle squeeze to make sure the dough is sealed completely.Using a deep frying pan, heat at least 3 inches of oil to 365 degrees F. Dip the corner of one "egg roll" in the heated oil. If the oil sizzles, it is ready. If not, heat the oil a little longer. When the oil is ready, gently release "egg rolls" into the oil and allow to brown lightly, approximately 10 seconds.Using tongs, remove the golden-brown "egg rolls" from the oil. Place each "egg roll" in a bowl of cinnamon sugar and coat well. Place deep-fried slices of cheesecake on paper towels to cool slightly before serving.CAUTION: These will be very hot. Allow to cool at least 5 minutes before serving. They can be enjoyed warm or cold.Cinnamon sugar
2 cups granulated sugar
4 teaspoons ground cinnamonMix well.

Tips for the perfect cheesecake
Tips for the Perfect CheesecakeUse these tips to create, bake and store your perfect cheesecake:Bring all ingredients to room temperature before mixing. This usually takes 30 minutes.To soften cream cheese in the microwave: place unwrapped 8 ounces cheese in a microwaveable (Upload by user)

Heath bar cheesecake
Heath Bar Cheesecake1 (18 ounce) package refrigerated oatmeal cookie    dough with chocolate and butterscotch chips*16 ounces cream cheese, softened2 eggs1/2 cup granulated sugar1 teaspoon vanilla extract4 (1.4 ounce) Heath candy bars, coarsely chop (Upload by user)

Heavenly chocolate cheesecake
Heavenly Chocolate Cheesecake2 cups crushed vanilla wafers1 cup ground toasted almonds1/2 cup granulated sugar1/2 cup butter, melted2 cups milk chocolate chips1 envelope unflavored gelatine1/2 cup milk16 ounces softened cream cheese1/2 cup sour cream1/ (Upload by user)

Irish cream cheesecake
Irish Cream Cheesecake1 cup graham cracker crumbs1/4 cup granulated sugar1/4 cup margarine, melted1 envelope unflavored gelatine1/2 cup cold water1 cup granulated sugar3 eggs, separated16 ounces cream cheese, softened2 tablespoons cocoa2 tablespoons bo (Upload by user)

Italian cheesecake
Italian Cheesecake4 large eggs, separated2/3 cup granulated sugar1 teaspoon vanilla extract1/2 teaspoon orange rind4 cups (2 pounds) ricotta cheese1/3 cup unbleached white flour1/4 teaspoon almond extract1/2 teaspoon lemon rindPreheat oven to 375 degree (Upload by user)

Junior mint cheesecake
Junior Mint Cheesecake2 (3 ounce) packages Junior Mints24 ounce cream cheese (at room temperature)2/3 cup granulated sugar3 eggs1 teaspoon vanilla extract1 graham cracker or chocolate crumb crustPut mints in freezer and freeze.Preheat oven to 350 degrees F./ (Upload by user)

Kahlua cheesecake
Kahlua CheesecakeZwieback Crust2 envelopes unflavored gelatine1/2 cup Kahl?a� Coffee Liqueur1/2 cup water3 eggs, separated1/4 cup granulated sugar1/8 teaspoon salt16 ounces cream cheese1 cup whipping creamShaved or curled semisweet chocolatePrep (Upload by user)

Kahlua fudge cheesecake
Kahlua Fudge CheesecakeuCrust/u1 1/2 cups chocolate crumbs5 tablespoons butter, melted2 tablespoons granulated sugaruFilling/u1 pound cream cheese3/4 cup granulated sugar4 eggs1 1/4 cups heavy ream1/3 cup Kahl?a6 ounces semi sweet chocol (Upload by user)

Lemon cheesecake
Lemon Cheesecake3/4 cup graham cracker crumbs2 tablespoons granulated sugar1 tablespoon ground cinnamon1 tablespoon butter or margarine, softened40 ounces cream cheese, softened1 2/3 cups granulated sugar5 eggs1/8 teaspoon salt1 1/2 teaspoons vanilla extra (Upload by user)

Lemon swirl cheesecake
Lemon Swirl Cheesecake16 ounces cream cheese1/2 cup granulated sugar1/2 teaspoon pure lemon extract2 eggs1 (9 inch) graham cracker crust1 (15 ounce) can lemon pie filling, dividedMint leaves or lemon twists (optional)Whipped creamMix together cream chee (Upload by user)
TAG: lemon, swirl, filling, cream, ,

Lemonade cheesecake
Lemonade Cheesecake2 cups whole milk ricotta cheese1 (6 ounce) can frozen lemonade concentrate, thawed2 large eggs1/2 cup granulated sugar1/3 cup flour1 graham cracker pie crustOptional garnishes: whipped cream,    mint pieces, lemon twists (Upload by user)
TAG: lemonade, ,

Lime cheesecake
Lime Cheesecake1 1/4 cups zwieback toast crumbs2 tablespoons granulated sugar1/3 cup margarine, melted1 envelope unflavored gelatine1/4 cup cold water1/4 cup lime juice3 eggs, separated1/2 cup granulated sugar, divided1 1/2 teaspoons grated lime peel16 (Upload by user)
TAG: sugar, cheese, neufch, ,

Little dixie pound cake
Little Dixie Pound Cake3 tablespoons butter (no substitutes), softened6 tablespoons granulated sugar1 egg6 tablespoons all purpose flourPinch of baking soda7 teaspoons buttermilk1/4 teaspoon vanilla extract1/8 teaspoon orange extractIn a small mixing bo (Upload by user)
TAG: tablespoons, pound, dixie, little, ,

Deli cheesecake
Deli CheesecakeThis cheesecake requires no crumb crust and is incredibly rich.16 ounces cream cheese1 pound ricotta cheese1 1/2 cups granulated sugar4 eggs1/4 cup (1/2 stick) butter, melted and cooled3 tablespoons flour3 tablespoons cornstarch2 1/2 teas (Upload by user)
TAG: cheesecake, cream, ,

Devil`s tooth cheesecake
Devil`s Tooth CheesecakeuCrust/u1/4 cup (1/2 stick) melted butter1 package Nabisco chocolate cookie wafers, crushedMix butter and crumbs and press into a 10 inch Dutch oven, going up the sides at least 1 inch.uFilling/u16 ounces cream cheese1 cup gra (Upload by user)
TAG: chocolate, mixture, cheesecake, tooth, devil`s, ,

Easy mocha cheesecake
Easy Mocha Cheesecake1 (11.1 ounce) package Jell O� No Bake Cheesecake2 tablespoons granulated sugar1/3 cup butter or margarine, melted1 (15g) envelope or 2 tablespoon General Foods    International Coffees� Suisse Mocha     Flavor o (Upload by user)
TAG: mocha, crumbs, ,