Cherry Salsa Dgsv43a
Ingredients| 1 cup cherries, dark; sweet* 2 tbsp basil, chopped fresh 1 tbsp green pepper, finely chopped 1 tsp lemon juice 1/4 tsp worcestershire sauce 1/4 tsp lemon peel, grated 1/8 tsp salt 1/8 tsp tabasco sauce |
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Pit and chop the fresh OR frozen dark sweet cherries and combine with
all other ingredients; refrigerate at least 1 hour. Serve as a
condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic
Exchange: 2 T = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg
cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe
from Margaret Slocum of Ridgefield, Wash. Reformatted for you by Judy
DGSV43A
Servings:
8
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