Mozarella In Carozza Fried Cheese Sandwiches

Ingredients

12 white bread slices 6 slice mozzarella cheese 1 cup milk, (approximately) 1 flour, for dredging 2 eggs, lightly beaten 1/2 cup olive oil 2 tbsp butter 1 small garlic clove, crushed 2 oz anchovies, minced 1 tbsp lemon juice, optional	Advertisements

Preparation
 
Trim the crusts of the bread. Cut the cheese into pieces slightly
smaller than the bread. Place the cheese on 6 slices of the bread.
There should be a margin of no more than 1/8”. Cover with the
remaining 6 slices of bread and dip the sandwiches into the milk,
dredge them with flour and coat them with beaten egg. Heat the oil in
a heavy skillet over medium-high heat. When the oil is quite hot,
brown the sandwiches in it until golden brown and crisp. Remove with
a slotted spoon, drain on paper towels and transfer to a heated
platter. Add the butter to the pan and reduce the heat to medium.
Quickly swirl in the garlic, then the anchovies and stir with a
wooden spoon for 1 minute. Add the lemon juice, blend well and pour
the sauce over the fried sandwiches. Serve immediately.

Serves 6.

 

 
Servings: 6

 

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