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Pine Cone Cheese Ball

1 (8 ounce) container garden vegetable cream cheese
1 (8 ounce) container roasted garlic cream cheese
1 cup shredded sharp Cheddar cheese
3 green onions, chopped
2 cups toasted pecan halvesStir together first four ingredients. Shape into an oval. Chill for 2 hours.Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Serve with crackers.


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Fiesta cheese ball
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Chili cheese ball
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Dr. pepper cheese ball
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Cheese ball
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Apple cheese ball
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Praline cheese balls
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Christmas oyster roll
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