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Creamy Horseradish Ham Roll

8 ounces cream cheese, softened
2 tablespoons prepared horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices cooked ham, each about 4 1/2 x 6 1/2 x 1/8-inchCombine all ingredients, except ham slices and mix well. Divide mixture in half. Lay two ham slices together so that the 6 1/2-inch sides are touching. Spread half of cream cheese mixture on the two ham slices. Roll, jellyroll fashion, starting with one of the 6 1/2-inch sides and making sure that the two ham slices join with no space between them. Repeat procedure with remaining ham slices and cream cheese mixture.Chill in refrigerator for 1 hour.Slice into 1/4-inch pieces. Arrange in a single layer on serving tray and serve.Makes two rolls or about 24 hors d`oeuvres when sliced.

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