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Fiesta Cheese Ball

1 1/2 cups chopped pecans
1 (1 ounce) envelope taco seasoning, divided
16 ounces cream cheese, softened
1 tablespoon green Tabasco sauce
1 tablespoon seeded and diced jalapeno pepper
1 tablespoon diced red onion
1 cup seeded and diced red bell pepper
8 ounces shredded Colby-jack cheesePreheat over to 300 degrees F.Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes. Remove from oven and toss with 2 tablespoons taco seasoning; set aside.In a large bowl of an electric mixer, beat cream cheese, remaining taco seasoning and Tabasco sauce until smooth, about 2 minutes. Add jalapeno, onion, bell pepper and Colby-Jack cheese. Stir to combine. Using a rubber spatula, shape cheese into a large ball.Place a large sheet of plastic wrap on counter top, sprinkle reserved seasoned nuts over plastic. Roll cheese ball in nuts, coating entire outside of ball.Bring sides of plastic wrap up around ball to seal. Wrap in additional layer of plastic wrap to seal. Place cheese ball on a plate and refrigerate several hours until firm.Serve with crackers.Nutrition facts per serving: 187 calories, 17 g fat, 8 g saturated fat, 35 mg cholesterol, 4 g carbohydrates, 5 g protein, 282 mg sodium, 1 g fiber

Chili cheese ball
Chili Cheese Ball3 ounces cream cheese 8 ounces Velveeta cheese, shredded 1 tablespoon lemon juice 1 teaspoon chili powder 1/4 teaspoon garlic powderDash of red pepper 1/4 cup chopped pecans 1 teaspoon paprikaCombine softened cheeses, lemon juice, g (Upload by user)

Creamy horseradish ham roll
Creamy Horseradish Ham Roll8 ounces cream cheese, softened 2 tablespoons prepared horseradish 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 4 slices cooked ham, each about 4 1/2 x 6 1/2 x 1/8 inchCombine all (Upload by user)

Dr. pepper cheese ball
Dr. Pepper Cheese Ball1/2 pound processed American cheese 3 ounces cream cheese 4 tablespoons Dr. Pepper 2 teaspoons lemon juice 1/2 teaspoon salt 1/4 teaspoon minced garlic 1/8 teaspoon crushed red pepper flakes 1/2 cup chopped pecansPlace cheeses in l (Upload by user)

Cheese ball
Cheese Ball16 ounces cream cheese2 packages sliced, chopped, chipped beef, cut very thin1 bunch scallions, chopped (green tops only)1/2 tablespoon Accent1 tablespoon Worcestershire sauceNuts, choppedCream the cream cheese. Add chipped beef. Add the tops of scal (Upload by user)

Red and green crab balls
Red and Green Crab Balls1 1/2 cups crabmeat 6 ounces cream cheese Grated zest of 1 lemon 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seeds Paprika Unseasoned bread crumbs Parsley, finely chopped Thin pretzel sticks In a bowl, combi (Upload by user)

Apple cheese ball
Apple Cheese Ball8 ounces white Cheddar cheese, shredded 8 ounces cream cheese, softened 1 teaspoon garlic powder 1/8 teaspoon red pepper (optional)Paprika 1 (1 1/2 inch) cinnamon stick 1 bay leafProcess first 4 ingredients in a food processor until smooth. (Upload by user)

Cajun cheeseball
Cajun Cheeseball16 ounces cream cheese 8 ounces shredded colby jack cheese 4 tablespoons Cajun seasoning spiceMix and form into ball. Serve with crackers. (Upload by user)

Praline cheese balls
Praline Cheese BallsSource: fitnessandfreebies.com24 ounces cream cheese2 (5 or 8 ounce) containers sharp cold pack cheese spread1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1/2 teaspoon curry powder 3 tablespoons praline flavored liqueur or other nutty (Upload by user)

Christmas oyster roll
Christmas Oyster Roll16 ounces cream cheese 2 teaspoons Worcestershire sauce 1/8 teaspoon garlic powder 1/2 small onion, grated 3 tablespoons mayonnaise 1/8 teaspoon salt 2 cans smoked oysters, well drained and finely chopped 1/4 cup fresh parsley, chopped (Upload by user)

Chili cheese roll
Chili Cheese Roll8 ounces American cheese, grated3 ounces cream cheese1/8 teaspoon garlic powder1/4 cup chopped pecans2 tablespoons chili powderSet cheese out until it is room temperature. Mix both cheeses until well blended. Stir in garlic powder and pecans. Form (Upload by user)
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Crab ball
Crab Ball8 ounces crabmeat8 ounces cream cheese2 tablespoons horseradis/2 cup catsupMix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surfa (Upload by user)
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Lincoln log
Lincoln Log8 ounces cream cheese, softened1 cup shredded Cheddar cheese1/2 cup diced red onion1 tablespoon Worcestershire sauce1 teaspoon celery seed1/2 cup chopped walnuts2 to 3 fresh rosemary sprigsAssorted crackersIn a mixing bowl, combine cheeses, o (Upload by user)
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Pecan cheese log
Pecan Cheese Log2 pounds shredded Cheddar cheese1 tablespoon minced garlic16 ounces cream cheese, softened3 1/2 cups pecan pieces, dividedChili powderAssorted crackersCombine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into (Upload by user)
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Salmon mousse
Salmon Mousse16 ounces grilled salmon fillet24 ounces softened cream cheese4 tablespoons pur?ed yellow onion1 tablespoon lemon juice3 tablespoons horseradis teaspoon pur?ed garlic1/2 teaspoon salt2 teaspoons white pepper2 teaspoons hickory Liquid Smo (Upload by user)
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Scallops ceviche
Scallops CevicheThe lime juice "cooks" the scallops in this simple hot weather favorite. You may substitute 1/2 pound of your favorite saltwater fish for the scallops.1/2 pound scallopsJuice of 3 to 4 Mexican limes1 tablespoon olive oil1 ripe tomato, chop (Upload by user)
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Seafood mousse
Seafood Mousse1 can cream of mushroom soup1 cup mayonnaise6 ounces cream cheese1/2 teaspoon Worcestershire sauce1/2 teaspoon seasoned salt1 tablespoon grated onion1 1/4 pounds cooked, cleaned shrimp, finely chopped1 (6 1/2 ounce) can crabmeat3 envelope (Upload by user)
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