Nam Phrik Kaeng Ka Ri Yellow Curry Paste
Ingredients| 3 dried chilies |
|
|---|
Soak dried chilies in hot water for 15 minutes and deseed. In a wok
over low heat, put the shallots, garlic, ginger, coriander seeds and
cumin seeds and dry fry for about 5 minutes, then grind into a powder
(with mortar and pestle.
Into a blender, put the rest of the ingredients and blend to mix
well. Add the shallot-garlic-ginger-coriander seed-cumin seed mixture
and blend again to obtain about 1/2 cup of a fine-textured paste.
This can be stored in a glass jar in the refrigerator for about 3-4
months.
Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan &
Pinyo Srisawat.
Servings: 1
Also see ...
Nam Phrik Kaeng Khiao Wan Green Curry Paste
In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder. Into a blender, put the rest of the ingredients except the shrimp paste adn blend to mix well. Add the coriander cumin seed mixture and the shrimp past (Upload by user)
In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder. Into a blender, put the rest of the ingredients except the shrimp paste adn blend to mix well. Add the coriander cumin seed mixture and the shrimp past (Upload by user)
Nam Phrik Kaeng Khua Kaeng Khua Curry Paste
Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until well mixed. Then add the shrimp paste and blend once more to obtain about 3/4 cup of a fine textured paste. This can be stored in a glass ja (Upload by user)
Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until well mixed. Then add the shrimp paste and blend once more to obtain about 3/4 cup of a fine textured paste. This can be stored in a glass ja (Upload by user)
Nam Phrik Kaeng Som Sour Soup Curry Paste E
Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until mixed well. Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine textured paste. This can be stored in a glass j (Upload by user)
Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until mixed well. Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine textured paste. This can be stored in a glass j (Upload by user)
| Advertisements |
Navajo Pueblo Indian Fry Bread
Mix dry ingredients together. Add warm water to dry ingredients. Knead until dough is soft and elastic and does not stick to bowl. (If necessary, add a little more warm water. ) Shape dough into balls the size of a small peach. Let these sit for 15 minutes. Pat out a bit, pi (Upload by user)
Mix dry ingredients together. Add warm water to dry ingredients. Knead until dough is soft and elastic and does not stick to bowl. (If necessary, add a little more warm water. ) Shape dough into balls the size of a small peach. Let these sit for 15 minutes. Pat out a bit, pi (Upload by user)
New Sidhartha s Bean Curry
Heat butter in large skillet over medium high heat. Add onion; saute 5 minutes or until golden brown. Stir in garlic and chopped ginger root; stir fry for 30 seconds. Add tomato; stir fry 2 minutes. Stir in turmeric, cayenne, salt, paprika, garam masala; stir fry 30 seconds. br (Upload by user)
Heat butter in large skillet over medium high heat. Add onion; saute 5 minutes or until golden brown. Stir in garlic and chopped ginger root; stir fry for 30 seconds. Add tomato; stir fry 2 minutes. Stir in turmeric, cayenne, salt, paprika, garam masala; stir fry 30 seconds. br (Upload by user)
North Indian Stuffed Eggplant
Leaving stems on, slice eggplants in half lengthwise & place cut side down in pan. Cover & bake at 375F for 30 to 40 minutes till tender. Whiule eggplant is baking, boil potatoes till tender & drain. Mash with partially melted soya cheese in a large bowl. Saute (Upload by user)
Leaving stems on, slice eggplants in half lengthwise & place cut side down in pan. Cover & bake at 375F for 30 to 40 minutes till tender. Whiule eggplant is baking, boil potatoes till tender & drain. Mash with partially melted soya cheese in a large bowl. Saute (Upload by user)
Okra Ladies Fingers Curry
Wash the okra and dry them on absorbent kitchen paper. Cut into 2.5cm lengths. Heat 1 Tbs oil and fry the okra for about 2 minutes, turning gently, until all the oil has been absorbed. Remove with a slotted spoon and set aside. Blend the coconut with the chilli (Upload by user)
Wash the okra and dry them on absorbent kitchen paper. Cut into 2.5cm lengths. Heat 1 Tbs oil and fry the okra for about 2 minutes, turning gently, until all the oil has been absorbed. Remove with a slotted spoon and set aside. Blend the coconut with the chilli (Upload by user)
Nam Phrik Kaeng Som Sour Soup Curry Paste
Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until mixed well. Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine textured paste. This can be stored in a glass j (Upload by user)
Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until mixed well. Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine textured paste. This can be stored in a glass j (Upload by user)
Nam Prik Curry Noodles Kanom Jin Nam Prik
Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown. Drain and set aside, keeping the oil for the Fried Dry Chilis. Drain the moong beans, place in a mortar, pound well to form a paste and set aside. (Upload by user)
Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown. Drain and set aside, keeping the oil for the Fried Dry Chilis. Drain the moong beans, place in a mortar, pound well to form a paste and set aside. (Upload by user)
Nam Prik Kaeng Masaman Masaman Curry Paste
Coarsely chop the chilies and soak in water for 10 minutes. Drain. Dry fry the cumin and coriander seeds, cardamom pods and cloves over medium heat for 1 to 2 minutes until they are aromatic and slightly browned. Saute the chilies, garlic and shallots in the oil until l (Upload by user)
TAG: paste, masaman, coriander, chilies, minutes, ,
Coarsely chop the chilies and soak in water for 10 minutes. Drain. Dry fry the cumin and coriander seeds, cardamom pods and cloves over medium heat for 1 to 2 minutes until they are aromatic and slightly browned. Saute the chilies, garlic and shallots in the oil until l (Upload by user)
TAG: paste, masaman, coriander, chilies, minutes, ,
Nam Prik Kaeng Matsaman Massaman Curry Paste
Soak dried chilies in hot water for 15 minutes and deseed. In a wok over low heat put the shallots, garlic, galangal, lemon grass, cloves, coriander seeds, cumin seeds and dry fry for about 5 minutes, then grind into a powder (with mortar and pestle). Into a blender, put the (Upload by user)
TAG: paste, ,
Soak dried chilies in hot water for 15 minutes and deseed. In a wok over low heat put the shallots, garlic, galangal, lemon grass, cloves, coriander seeds, cumin seeds and dry fry for about 5 minutes, then grind into a powder (with mortar and pestle). Into a blender, put the (Upload by user)
TAG: paste, ,
|
|
|
|
North Almond Pistachio Saffron Curry Sauce
* soaked in 2 tablespoons hot water Serve this smooth sauce on grilled meat or chicken breasts. One recipe will be enough for about 1 1/2 pounds of cooked meat. For an exotic twist on an old standby, simmer 1 1/2 Pounds of your favorite meatballs in it for 15 minutes. (Upload by user)
TAG: sauce, minutes, saffron, ,
* soaked in 2 tablespoons hot water Serve this smooth sauce on grilled meat or chicken breasts. One recipe will be enough for about 1 1/2 pounds of cooked meat. For an exotic twist on an old standby, simmer 1 1/2 Pounds of your favorite meatballs in it for 15 minutes. (Upload by user)
TAG: sauce, minutes, saffron, ,
North Moghul Beef Kheema Curry With Corn Ma
* blanched 1 minute in boiling water(or frozen, thawed corn) When casual and quick are your main requirements, try this one pot meal from the royal kitchens. Don t be alarmed by the long list of ingredients, all you do is combine and cook. Serve this hearty dish with to (Upload by user)
TAG: minutes, ,
* blanched 1 minute in boiling water(or frozen, thawed corn) When casual and quick are your main requirements, try this one pot meal from the royal kitchens. Don t be alarmed by the long list of ingredients, all you do is combine and cook. Serve this hearty dish with to (Upload by user)
TAG: minutes, ,
Okra Curry
for masala: roast peanuts and powder coarsely. add a pinch of sugar, chilli powder to taste and salt to taste. (I also add cumin powder, coriander (dhania) powder, a pinch of asafoetida but these are optional!) heat oil in a fry pan (needs at least 3 4 tbsps). [ Opt (Upload by user)
TAG: powder, curry, ,
for masala: roast peanuts and powder coarsely. add a pinch of sugar, chilli powder to taste and salt to taste. (I also add cumin powder, coriander (dhania) powder, a pinch of asafoetida but these are optional!) heat oil in a fry pan (needs at least 3 4 tbsps). [ Opt (Upload by user)
TAG: powder, curry, ,
Omelette Pakaki Curry Spinach Tomato Omele
Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. (See recipe under "Garam Masala"). Beat again. Heat 1 tb butter/oleo in skillet. Pour in egg mixture and cook an omelette 1/4 inch thick. Cut into small serving pieces. Set aside and (Upload by user)
TAG: spinach, omelette, ,
Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. (See recipe under "Garam Masala"). Beat again. Heat 1 tb butter/oleo in skillet. Pour in egg mixture and cook an omelette 1/4 inch thick. Cut into small serving pieces. Set aside and (Upload by user)
TAG: spinach, omelette, ,
Orange Curry Pasta
In a large bowl, combine all ingredients until dough forms a ball. Turn dough out onto a floured board & knead until smooth & pliable like a firm bread dough. Place dough in a bowl & cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dou (Upload by user)
TAG: dough, ,
In a large bowl, combine all ingredients until dough forms a ball. Turn dough out onto a floured board & knead until smooth & pliable like a firm bread dough. Place dough in a bowl & cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dou (Upload by user)
TAG: dough, ,
TAG: paste, ,
Permalink--> In : Recipes - Indian