Okra Curry
Ingredients| 1 okra - cut lengthwise (chop |
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for masala: roast peanuts and powder coarsely. add a pinch of sugar,
chilli powder to taste and salt to taste. (I also add - cumin powder,
coriander (dhania) powder, a pinch of asafoetida - but these are
optional!)
heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add
mustard seeds and wait for it to pop.] fry onion until golden brown.
Add okra and stir-fry until the okra is tender [ cooked]. Mix in the
masala well until it begins looking brown.
This makes a delicious dry curry.
From: [email protected] ([email protected](Raj Ganesan)). rfvc
Digest V94 Issue #212, Oct. 1, 1994. Formatted by Sue Smith,
S.Smith34, [email protected] using MMCONV.
Servings: 1
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