Makvlis Supi Blackberry Soup
Ingredients| 1 lb blackberries 1 clove garlic, minced 1/4 cup finely chopped cilantro 1 tbsp finely chopped mint 2 tbsp finely chopped thyme 1 small onion, finely chopped 1 small cucumber peeled, seeded, & d, iced 1 salt 1 tsp wine vinegar 1 sour cream |
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Crush blackberries and strain off juice. Add water to juice to
make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion,
cucumber, salt to taste and vinegar. Stir well and chill. Pass with
sour cream. Makes 6 servings. Each Serving Contains About: 56
calories; 52 mg sodium; 0 cholesterol; 0 fat; 13 grams carbohydrates;
1 gram protein; 3.76 grams fiber.
Servings:
6
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