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Mama Stamberg s Cranberry Relish

Ingredients
 

2 cup cranberries, raw
1 small onion
1/2 cup sugar
3/4 cup sour cream
2 tbsp white horseradish (prepared)



 
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Preparation
 
Grind the onion and cranberries together. Add all the other
ingredients and mix well. Put in a plastic container and freeze. One
hour before serving, move to the refrigerator to soften.

NOTES:

* Frozen cranberry relish with horseradish -- Susan Stamberg, former
co-host of National Public Radio s "All Things Considered," used to
broadcast this recipe every year around Thanksgiving. She claimed it
was her mother s, but it turned out that her mother got it from a
Craig Claiborne column many years before. Very few people are neutral
about this unusual, rather strong relish, they either love it or hate
it. I m in the former group.

* This relish is shocking pink in color, so plan your table setting
accordingly.

: Difficulty: easy.
: Time: 5 minutes preparation, overnight freezing.
: Precision: measure the horseradish.

: Jan Wolitzky
: AT&T Bell Laboratories, Murray Hill, NJ USA
: [email protected]

: Copyright (C) 1986 USENET Community Trust

 

 
Servings:
6


 

 

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