Cranberry Sauce
Ingredients| 4 cup cranberries 2 cup sugar 1 cup water |
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Select good cranberries and wash well. Cook sugar and water together
about 10 minutes, add cranberries. Cover pan and cook until
cranberries stop popping, about 10 minutes. Skim off top if
necessary, pour into dish and let cool before serving. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Servings:
1
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