Bake Cherry Chesse Pie
Ingredients| 1 9 graham cracker crust 1/3 cup concentrated lemon juice 1 package 8 oz softened cream cheese 1 tsp vanilla extract 1 cup 14 oz. sweetened condensed 1 cup cherry pie filling 1 milk ( not evaporated) |
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large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until
smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or
until set.Top with desired amount of e filling before
serving.Refrigerate leftovers.
Servings:
6
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