Baked Apple With Maple Yogurt Sauce
Ingredients| 4 apples 1/3 cup brown sugar, packed 1/4 cup raisins 2 tsp cinnamon 1/2 tsp nutmeg 1/3 cup yogurt, low-fat 1/4 cup maple syrup + MAPLE YOGURT SAUCE A LARGE, FIRM, TART APP |
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Ida Red or Northern Spy. A Cortland can be used. However, if you use
a McIntosh, you must shorten the cooking time. Core apples and remove
top inch of peel. Make a shallow out through skin around centre of
each apple to prevent skin from bursting. Place apples upright in
baking dish or pie plate. In a small bowl, combine brown sugar,
raisins, cinnamon and nutmeg. Spoon into centres of each apple. Add
water to cover bottom of dish. Bake, uncovered in 375 F for 25 to 30
minutes for less firm apples and up to 50 minutes for firm varieties
or until apples are tender when pierced with a toothpick. Combine the
yogurt and maple syrup to make the sauce. Pour over the baked apples.
From The Gazette, 91/03/06.
Servings:
4
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