Italian Beef
Ingredients| 10 lb round or rump roast |
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Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the
garlic. Pour over seasoned meat,slicing onion on top.Cover lightly;
roast @ 350 degrees 3 hours or until done.Slice when cool. Before
serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then
add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3
weeks.Makes 10 to 16 servings.
Servings: 14
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