Greek Style Red Snapper

Ingredients

2 lb red snapper fillets 1 large red onion,thinly sliced 2 tsp oregano leaves 4 tbsp lemon juice 4 tbsp minced fresh parsley 1 large tomato,cored and chopped 1/2 cup crumbled feta or blue cheese	Advertisements

Preparation
 
Place fish in a lightly oiled baking dish.Lay onions over fish and
sprinkle with oregano and lemon juice. Mix together parsley and
tomatoes and spread over fish, then sprinkle with cheese. Cover
tightly with foil and place in a preheated 350 degree oven for 25 to
30 minutes or until fish flakes easily with a fork. Serves 4.

 

 
Servings: 4

 

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