Grits Italiano

Ingredients

1 lb hot bulk pork sausage 1/8 tsp salt 1 1/2 lb lean ground beef 1/8 tsp pepper 3/4 cup regular grits 1/4 tsp garlic powder 14 oz jar pizza sauce 10 oz shredded cheddar cheese 1 med. onion, chopped 1 large green pepper, chopped	Advertisements

Preparation
 
Brown sausage and ground beef in a large skillet, stirring until it
crumbles; drain well. Cook grits according to package directions;
spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine
pizza sauce, salt, pepper, and garlic powder. Layer half each of
pizza sauce, meat, green pepper, onion, and cheese over grits. Repeat
layers, omitting remaining cheese. Cover and bake at 325 degrees for
25 minutes. Add remaing cheese and bake uncovered, an additional 5
minutes. 8 servings. This recipe was the first place winner in the
4-H division of the Annual Greater Grits Cook-off.

 

 
Servings: 8

 

Gross Suppe Semolina Soup
Slowly stir the semolina into the boiling broth and cook for 1 hour. Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg. Add the chopped parsley or chives, and dot with butter. Serves 4. From: D SCHWAEBISCH KUCHE by Aeg (Upload by user)

Ground Meat Dressing
Brown meat, gizzards, heart and liver. Add seasonings and vegetables and cook until onions are soft. Mix dressing according to package directions. Add oysters and pecans and cook 2 or 3 minutes. Cool before stuffing turkey. HINT: Dressing mixture (before adding oysters) shou (Upload by user)

Green Bean Curry Aka Country Curry Or Jungle
Clean and pick green bean tips. In a dutch oven (or equivalent size vessel), heat oil. Add curry paste and "fry" until fragrant, about 1 minute. Add broth, green beans, bamboo shoots (or other vegetable). Bring to a rapid boil and cook like that for about 15 20 minutes (Upload by user)

Green Bean Salad
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cook beans in boiling salted water until just tender. Reserve 1/4 cup (Upload by user)

Green Beans Squash
1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks. Cook green beans in 2" boiling water in large skillet or Dutch oven for 6 minutes. Add squash; cook 6 8 minutes or just until tender when pierced with fork. Drain; rinse with cold running water. (Can be (Upload by user)

Green Beans Piquant
In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook, covered , 25 min. or until beans are tender; drain. In skillet, cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye and set aside. Return reserved drippings to skil (Upload by user)

Green Beans With Dill
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.     strongServings: 4 (Upload by user)

Green Chili Salsa Dip Beware Very Hot
* Tomatillos are Mexican green tomatoes in husks. Remove the stems and husks before using. ** Carefully split each pepper and remove the seeds. Remember to wear some type of gloves when doing this. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++ (Upload by user)

Green Chili Salsa
Heat oil, add onion and simmer for a couple of minutes. Add chili and simm a couple of more minutes. Add garlic and tomatoes, simmer 10 more minutes. Add salt and pepper to your taste. Now blend if you used natural chilies. Blend anyways LA RA HOT    b (Upload by user)

Green Olive Pesto
1 1/2 c lg or jumbo green olives, : such as ascolane, pitted 1/2 red onion, finely chopped 1/4 c pine nuts 1 clove garlic, thinly sliced 1/2 c extra virgin olive oil, : give or take 1 ounce In a food processor, combine olives, onion, pine nuts and garlic (Upload by user)
TAG: olive, ,

Green Pea Phyllo Purses
Place peas between several layers of kitchen towels to absorb excess liquid. Place in a food processor & pulse until reduced to a coarse pulp. Combine with oil, peppers, ginger, lemon juice & honey in a large skillet. Saute over moderate heat for 2 to 3 minutes. Stir in (Upload by user)
TAG: phyllo, place, purses, ,

Green Pepper Bread
Prepare the pepper as following three days before baking. Give pepper in 100 cc apple juice and change every day. Give the flour in a pot, mix well with pepper, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Co (Upload by user)
TAG: pepper, ,

Green Pepper Curry
1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green peppe (Upload by user)
TAG: minutes, pepper, ,

Green Pepper Onion Carrot Medley
1. Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick thin strips.&20; 2. In 8 quart Dutch oven over medium high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender c (Upload by user)
TAG: pepper, ,

Green Salad
Combine lettuce, tomato, broccoli, mushrooms, carrots, scallion and walnuts in a large salad bowl. Toss to distribute evenly. Pour Spicy Vinaigrette Dressing over. Prep. time: 30 minutes Source: More Cajun Cooking : Modern Publishing   &nbs (Upload by user)
TAG: salad, ,

Green Salsa Prodigy
BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles, place in a food processor and puree. Strain into a bowl and discard skins. Add onion, cilantro, lemon juice, oil and salt. Chi (Upload by user)
TAG: prodigy, ,