Green Chili Salsa Dip Beware Very Hot

Ingredients

12 each tomatillos, * 1/2 cup yellow onion, chopped 5 each jalapeno peppers, ** 3 tbsp fresh cilantro, chopped 1 1/2 tsp garlic, minced 2 tbsp lime juice 2 tbsp olive oil 1 1/2 tsp fresh tarragon, chopped, or 1/2 tsp dried tarragon, crushed 1/2 tsp sugar 1/2 tsp salt 1/8 tsp black pepper	Advertisements

Preparation
 
* Tomatillos are Mexican green tomatoes in husks. Remove the stems
and
husks before using. ** Carefully split each pepper and remove the
seeds. Remember to wear
some type of gloves when doing this.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well. May be served at room
temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY
HOT!!!!!! Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn
Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese,
Cheddar Cheese

 

 
Servings: 6

 

Green Chili Salsa
Heat oil, add onion and simmer for a couple of minutes. Add chili and simm a couple of more minutes. Add garlic and tomatoes, simmer 10 more minutes. Add salt and pepper to your taste. Now blend if you used natural chilies. Blend anyways LA RA HOT    b (Upload by user)

Green Olive Pesto
1 1/2 c lg or jumbo green olives, : such as ascolane, pitted 1/2 red onion, finely chopped 1/4 c pine nuts 1 clove garlic, thinly sliced 1/2 c extra virgin olive oil, : give or take 1 ounce In a food processor, combine olives, onion, pine nuts and garlic (Upload by user)

Green Pea Phyllo Purses
Place peas between several layers of kitchen towels to absorb excess liquid. Place in a food processor & pulse until reduced to a coarse pulp. Combine with oil, peppers, ginger, lemon juice & honey in a large skillet. Saute over moderate heat for 2 to 3 minutes. Stir in (Upload by user)

Green Pepper Bread
Prepare the pepper as following three days before baking. Give pepper in 100 cc apple juice and change every day. Give the flour in a pot, mix well with pepper, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Co (Upload by user)

Green Pepper Curry
1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green peppe (Upload by user)

Green Pepper Onion Carrot Medley
1. Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick thin strips.&20; 2. In 8 quart Dutch oven over medium high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender c (Upload by user)

Green Salad
Combine lettuce, tomato, broccoli, mushrooms, carrots, scallion and walnuts in a large salad bowl. Toss to distribute evenly. Pour Spicy Vinaigrette Dressing over. Prep. time: 30 minutes Source: More Cajun Cooking : Modern Publishing   &nbs (Upload by user)

Green Salsa Prodigy
BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles, place in a food processor and puree. Strain into a bowl and discard skins. Add onion, cilantro, lemon juice, oil and salt. Chi (Upload by user)

Green Salsa
BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles, place in a food processor and puree. Strain into a bowl and discard skins. Add onion, cilantro, lemon juice, oil and salt. Chi (Upload by user)

Gremolata
*I coarsely chopped some I d frozen, and processed in a mini Cuisinart. Took about 3 pieces. Combine and mix all ingredients together thoroughly. Best if made at least 30 minutes in advance, to allow flavors to blend. Yield: 2/3 cup. Note: This stuff is de (Upload by user)
TAG: ", ,

Grilled Angel Food Cake With Nectarines Blu
Prepare grill & cover to build an intense heat. Remove nectarine pits & slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer & place on grill. Cook 5 minutes, turn & baste with glaze. Cook & bast (Upload by user)
TAG: slices, grill, nectarines, grilled, ,

Grilled Bratwurst
Place bratwursts, beer, onion, peppercorns, and cloves in a 3 quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf style musta (Upload by user)

Grilled Cheese In French Toast
1/4 c milk 1/4 c dry sherry 1/4 ts Worchestershire sauce 8 sl white bread : or whole wheat bread 4 sl Cheddar cheese thickly : sliced : or Monterey jack cheese In a shallow bowl, combine eggs, milk, sherry and Worcestershire. Assemble 4 cheese s (Upload by user)
TAG: cheese, ,

Grilled Chicken With Pineapple Salsa
1. Light a medium hot fire in a BBQ grill. Pound the chicken breasts slightly to flatten evenly. Season lightly with salt and pepper. finely dice the red pepper. 2. In a medium bowl, stir together the pinepple with its juice, / cup sliced green onions, the red pepper and the (Upload by user)
TAG: chicken, pepper, grill, salsa, pineapple, ,

Grilled Cuban Sandwich
8 sl pork loin 1 ounce each 8 sl ham, 1 ounce each 12 dill 8 sl Swiss cheese 4 sandwich rolls : Dijon mustard to taste : pickle chips Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, a (Upload by user)
TAG: sandwich, cheese, ,

Grilled Polenta
Prepare Basic Polenta: 1. Bring the water and salt to a boil in a heavy saucepan. Lower the heat so the water is just simmering. 2. Pour the cornmeal in a slow and steady stream into the water. Stir constantly until all the cornmeal is absorbed, about 3 minutes/ 3. (Upload by user)
TAG: polenta, minutes, water, grilled, ,