Green Apple Chipotle Salsa

Ingredients

2 tbsp vegetable oil 1 each large yellow onion, diced small 6 each granny smith apples, 1 un peeled, cored and chopped 1 into bite-size pieces 2 each canned chipotle peppers 1 tbsp white vinegar 1 tbsp ground cumin 1 tbsp lemon juice 2 tbsp molasses 2 tsp chopped fresh oregano salt and pepp, er to taste	Advertisements

Preparation
 
In a large saute pan, heat the oil until hot but not smoking, add the
onion, and cook over medium heat for 2 minutes. Add the apples, cover
and continue to cook over medium heat, stirring occasionally, for an
additional 8 minutes, or until the apples are a bit soft on the
exterior. Remove from heat and set aside to cool.

Meanwhile, combine the chipotles and vinegar in a blender or food
processor and puree. Transfer to a medium-sized bowl, add the cumin,
lemon juice, molasses, oregano, salt, and pepper. Mix well.

Add the apples and onions to the chipotle mixture and stir well.
Allow to sit in the refrigerator, covered, overnight or for at least
2 hours.

 

 
Servings: 1

 

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