Bavarian Cream

Ingredients

1 envelope unflavored gelatin 2 tbsp cold water 2 egg yolks 1/2 cup sugar 1 dash salt 1 cup milk 1 tsp vanilla 1 cup heavy cream, or 2 cups whipped topp, ing	Advertisements

Preparation
 
Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the
top of a double boiler. Beat until light. Add milk. Cook over boiling
water, stirring constantly, until mixture is thick & smooth. Add
softened gelatin, dissolve. Add vanilla. Cool until thick, stirring
often. Whip cream until it is very thick, but not stiff, fold into
the cooled gelatin mixture. Pour into a 6-cup mold rinsed in cold
water, chill until set. Unmold, serve with chocolate sauce. Makes 6
servings.

My Notes: I added an extra egg yolk, & about half a pint of red
raspberries to the milk mixture to make sure it would thicken. I
didn t have heavy cream, so I used a cup of lite sour cream.

From: A & P Cookbook & Shopping Guide Shared By: Pat Stockett

 

 
Servings: 6

 

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