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Hawaiian Banana Cream Pie

Hawaiian Banana Cream Pie

Ingredients

2 egg whites 1 cup chopped cashews or Macadamia nuts 1 (3 1/2 ounce) can flaked coconut 2 tablespoons brown sugar 3/4 cup granulated sugar 3 tablespoons cornstarch 3 egg yolks, beaten 1 1/2 cusp milk 1 tablespoon butter or margarine, melted 1 teaspoon vanilla extract 1/2 cup whipping cream, whipped 2 bananas, divided 1/2 cup finely chopped cashews or Macadamia nuts	Advertisements

Preparation
  Beat egg whites (at room temperature) until stiff peaks form. Combine the 1 cup cashews or Macadamia nuts, coconut and brown sugar; fold into egg whites. Spread mixture in bottom and on sides of a 9-inch pie pan, forming a shell. Bake at 375 degrees F for 7 to 10 minutes or until lightly browned. Cool on a wire rack.

Combine sugar and cornstarch in a saucepan. Combine egg yolks and milk; slowly add to sugar mixture, stirring constantly until smooth. Add butter. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat; stir in vanilla extract. Cool. Fold whipped cream into cool custard.

Slice 1 banana and line meringue shell with slices. Spoon custard over bananas. Cover with plastic wrap and chill 2 hours. Just before serving, sprinkle 1/2 cup cashews or Macadamia nuts around outer edge of pie. Slice remaining banana, and place slices around outer edge on nuts.

Kiwi Cream Pie
Peel and slice kiwi fruit. In a mixing bowl combine crushed wafers, cinnamon and melted margarine. Press onto bottom and sides of 9-inch pie plate for an even crust. Chill for 1 hour. Meanwhile in small pan soften gelatin in cold water. Cook and stir over medium heat until gelatin is (Upload by user)

Lemon Butter Cream Pie
Cream butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition. Blend in lemon juice and rind. Cook in double boiler over hot water, stirring constantly, until thickened. Cool slightly. Pour into cool pie shell. Add salt to egg white (Upload by user)

Lemon Chess Pie
Thoroughly combine eggs, sugar, lemon juice and rind, butter and salt. Pour into unbaked pie shell. Bake at 350 degrees F until well browned, about 35 to 40 minutes. (Upload by user)

Lemon Drop Pie
Pour water over lemon drops candy in saucepan and let stand two hours. Boil liquid until drops dissolve, stirring constantly. Combine dry ingredients. Sift into hot liquid: stirring constantly. Beat egg yolks until lemon colored. Add yolks and butter to thickened (Upload by user)

Lemon Meringue Pie
Preheat oven to 400 degrees F. Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in water gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of hot mixture gradually into egg yolks. Blend into hot mi (Upload by user)

Lime Cream Pie
In medium bowl, stir together sweetened condensed milk, lime juice, and food coloring if desired. Fold in whipped cream. Pour into crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers. (Upload by user)

Lime or Lemon Pie
Combine the limeade and condensed milk. Add food coloring and sour cream. Fold in Cool Whip�. Pour into prepared pie shell. Chill. Garnish before serving. (Upload by user)

Luscious Lime Pie
For crust, place cereal in a large greased bowl. Melt together marshmallows and butter in a heavy saucepan over low heat. Pour over cereal. Mix well. With greased hands, press mixture evenly onto bottom and sides of a greased 9-inch pie plate; chill. For filling, soften gel (Upload by user)

Magic Pumpkin Pie
In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375 degrees F for 50 to 55 minutes, or until knife inserted comes out clean; cool. Refrigerate at least 1 hour and serve with whipped cream or topping. (Upload by user)

Makes-its-Crust Coconut Pie
Combine all ingredients in order, and mix well. Pour into greased 10-inch pie pan. Bake at 350 degrees F for 45 minutes or until golden brown. (Upload by user)

Hot Fudge Pie
Melt butter; add to mixture of dry ingredients. Add eggs, one at a time, mixing well after each. Pour into ungreased 9-inch square pan. Bake at 300 degrees F for 30 to 40 minutes. Serve warm with ice cream. (Upload by user)

Key Lime Pie
Preheat oven to 350 degrees F. Mix all ingredients over low heat in saucepan. Stir until thickened. Pour into a baked crust and cover with meringue made by beating 2 egg whites and 2 tablespoons sugar. Bake for 10 to 15 minutes or until meringue is lightly browned. (Upload by user)

Mellowscotch Pie
Combine brown sugar, salt and water in top of double boiler. Boil over direct moderate heat to a thick syrup, about 5 minutes. Mix 1/4 cup milk with cornstarch to make a thin paste. Add remaining 1 3/4 cups milk, then combine very gradually with hot syrup. Place over hot water and cook until thi (Upload by user)
TAG: minutes, mixture, stirring, water, thick, ,

Mile High Coconut Pie
For filling: Combine sugar, cornstarch and salt and mix well. Add egg yolks and stir. Add milk. Cook slowly until thick, stirring constantly. After pudding is thick, add butter, vanilla extract and coconut. Pour into baked pie crust. For Meringue: Beat egg whites with baking powder un (Upload by user)
TAG: coconut, ,

Mile-High Lime Pie
In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Serves 8 (Upload by user)

Mock Orange Chiffon Pie
Mix first 4 ingredients thoroughly and pour into prepared crust or shell. Chill well before serving. Mandarin oranges can be used for garnishing. (Upload by user)