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Yummy Pasta with Collard Greens
Yummy Pasta with Collard Greens
Ingredients
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Collard greens and kale are a most excellent source of
calcium. They can be used interchangably in this recipe but
I prefer the collard greens.
Chop collard greens finely. Place in a microwave safe dish
cover with lid and microwave approximately 4 minutes.
In a fry pan on low heat saute oil, garlic, and green onion
until fragrant (about 3-4 minutes). Add basil and
oregano and cook for 1-2 minutes. Add collard greens and
pine nuts.
Toss with cooked pasta. If it is too dry just add more
olive oil. Enjoy in vegan bliss!!!
Note: All measurements are approximate. Vary to your
liking.
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