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Fettuccini Alfredo Sauce
Fettuccini Alfredo Sauce
Ingredients
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Mince garlic or use a teaspoon of garlic pure, onion and
celery and add to large frying pan with oil and saut until
done. Remove from heat and add 4 tblsp. flour or Wondra to
mixture. Stir to create a paste with veggies.
Blend soy milk and tofu until creamy in blender and add the
onion/celery mixture to blender and blender until smooth.
Return to heat and stir on stove until thickened.
Add more flour if a thicker consistency is desired. Pour
over pasta, steamed veggies, or baked potato and serve. :)
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