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Dees Pasta Skillet
Dees Pasta Skillet
Ingredients
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1. Cook pasta according to direction. Add frozen vegetables
in the last 4 minutes of cooking the pasta. Drain pasta and
veggies.
2. In a big wok, heat oil, garlic, and herbs. Add the pasta
and vegetables. Mix to cover with the oil. Add chickpeas and
mix.
3. Add tomatoes, ketchup and salt and stir until heated
thoroughly.
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