You are here: Recipes It > Recipes > Cheese

Spam Grilled Cheese Hero

Ingredients
 

4 slice swiss cheese (1 oz)
2 plum tomatoes, thinly sliced
8 slice italian bread
1 can spam luncheon meat, thinly sliced (, 12 oz)
1/4 cup dijon-style mustard
1/4 cup thinly sliced green onions
4 slice american cheese (1 oz)
2 tbsp butter or margarine




 
 Advertisements
Preparation
 
Layer cheese and tomatoes evenly on 4 bread slices. Lay SPAM over
tomatoes. Spread mustard on SPAM. Sprinkle with onion. Top with
American cheese and remaining bread slices. In large skillet, melt
butter. Add sandwiches and grill over medium heat until browned and
cheese is melted, turning once. Serve immediately.

 

 
Servings: 4

 

 

Also see ...

Spicy American Cheese Filling
: Place the tomatoes, salted and peppered to taste, and the mustard in a double boiler and cook until the mixture boils violently. Add the tapioca and continue boiling, stirring constantly until the tapioca is done, about 5 minutes. Add the American cheese and stir until me (Upload by user)

Split Pea Parmesan Spread
After cooked split peas have cooled (in order to better judge consistency), mash them up. Then mix in other ingredients and refrigerate. Recipe By :     strongServings: 1/strong   (Upload by user)

Stilton Pate
In a food processor beat the soft cheese with the wine and cream to a smooth, creamy mixture. Add the Stilton cheese, celery, shallot and parsley, and season to taste with the nutmeg, salt and pepper. Form the mixture into a tight, neat roll about 1 1/2 in. thick. (Upload by user)

 Advertisements
String Cheese
Place cheese in a Teflon saucepan and add a dash of mahleb and salt and a sprinkling of black seeds. Heat on low until cheese is melted thoroughly. Remove from heat and drain excess water. Pick up hot cheese in a lump, and make a hole in the center to resemble a doughnu (Upload by user)

Swiss Cheese Fondue
Toss cheeses with cornstarch until coated. Rub garlic on bottom and side of heavy saucepan or skillet and add wine. Heat over low heat just until bubbles rise to surface (wine should not boil). Stir in lemon juice. Gradually add cheeses, about 1/2 cup at a time, stirring con (Upload by user)

Tangy Blue Cheese Dip
* Use the dried chives if the fresh is not available, otherwise omit. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill. Makes about 2 cups (Upload by user)

Tipsy Cheese Spread
Beat cheese (at room temperature) until creamy. Add garlic, Worcestershire sauce, and mustard. Gradually add beer.     strongServings: 1/strong   (Upload by user)

Tofu Ricotta
1/4 cup olive oil (extra virgin) 1 Tbl. honey 1 Tbl. lemon juice 1 tea. salt Mash tofu with a fork. Stir in remaining ingredients. Refrigerate for 1/2 hour or more. Use in place of ricotta in recipe. Approx. 2 lbs. (For deserts, you might want to add a bit less oil. (Upload by user)

Transylvanian Nosh
Cut bread into 1/2 inch thick slices, then cut each slice in half to get 16 slices. Cut each salami slice into thirds. Butter bread. Arrange 2 pieces salami on each slice bread. Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives (Upload by user)

Tyrospamites
Follow the directions on the box for the pastry, ( defrosting, handling, baking time and temperature) Cut the slab of Spam in half. Cut those pieces diagonally so you have a triangular cross section then slice the Spam into 1/4 inch thick triangles. In a small bowl, crumble (Upload by user)
TAG: dough, pastry, directions, ,

Veranecki Pillows
Add enough water to make a soft noodle like dough. Knead until well mixed. Divide dough into 2 balls. Set one aside. Roll into large circle about 1/8/ inch thick. Cut into 3 inch squares. Fill with the following. Mix together well. When filling "Pillows&qu (Upload by user)
TAG: pillows, dough, cheese, ,

The Many Flavors Of Creme Brulee Savory
ROASTED GARLIC CREME BRULEE Cut off the flat end of 2 or 3 cloves of garlic and separate the whole cloves, leaving the "skin" intact. Trim so head will sit flat. Place the garlic heads, cut side down, on a cookie sheet lined with foil. Drizzle lightly with 2 teaspoons (Upload by user)
TAG: creme, garlic, brulee, custard, recipe, minutes, mixture, baking, smooth, basic, teaspoon, reduce, sugar, tablespoon, vanilla, blender, ,

Cheese strata
Cheese Strata12 slices white bread, crusts trimmed2 cups shredded Cheddar cheese4 eggs1 tablespoon dried minced onion1 teaspoon salt1/2 teaspoon prepared mustard1/2 teaspoon cayenne2 1/2 cups milkGrease 12 x 8 inch baking dish. Arrange 6 slices bread on bottom o (Upload by user)
TAG: cheese, bread, teaspoon, slices, ,

Neufchatel cheese
Neufchatel Cheese1/2 gallon fresh whole milk2 ounces Mesophilic Starter Culture1/4 tab RennetMix milk with mesophilic starter.Mix 1/4 tab Rennet into two tablespoons of COOL water. Mix this into the milk thoroughly using a whisk and stirring for at least 5 minutes. (Upload by user)
TAG: hours, cheese, curds, neufchatel, ,

Pimento cheese
Pimento Cheese1 pound sharp Cheddar cheese 1 (4 ounce) jar pimentos 1 small can evaporated milk 1 cup Hellmann`s mayonnaiseGrate cheese and pimentos in food processor. Combine with remaining ingredients. If you like it a little thinner, add a bit more mayonnaise. Leave (Upload by user)
TAG: cheese, pimento, ,

Ricotta cheese
Ricotta Cheese4 (13 ounce) cans evaporated milk2 cups lemon juiceHeat milk to the boiling point. It will have a plastic look. Add the lemon juice and stir, bringing back slowly to a boil. Remove from heat; let stand at least 1/2 hour. The cheese will rise to the top and can be (Upload by user)
TAG: cheese, ricotta, ,

         
TAG: cheese, ,
Permalink--> In : Recipes  -  Cheese