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Meaty Pasta Bake
Meaty Pasta Bake
Ingredients
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Mix the prepared sloppy joe mix with the veggie burger and Prego sauce, and set to simmer, while you boil the pasta according to the box directions.
Spread a thin layer of sauce in the bottom of two 7x11 casserole dishes. Layer red onions on top of sauce, and spinach leaves on top of that, splitting evenly between the two dishes. Using a slotted spoon, spoon the pasta out of the boiling water (so a bit of the water comes with it), in a layer on top of the spinach layers, and top off with the rest of the sauce, spooning it on and spreading it out evenly.
Place in a 400 oven for 20 minutes, or until most of the liquid is absorbed. Take out of oven, and let sit for 10 minutes before serving. perfect for potlucks, or if you like to bake ahead for emergency meals, it freezes well.
Also see ...
Yummy Ziti
Set oven at 350. Heat a pot of water to boil the ziti according to directions on the box. As soon as the water comes to a boil add the pasta. You want to try to time it so that the pasta finishes a few minuets after you have finished preparing the sauce. (Upload by user)
Set oven at 350. Heat a pot of water to boil the ziti according to directions on the box. As soon as the water comes to a boil add the pasta. You want to try to time it so that the pasta finishes a few minuets after you have finished preparing the sauce. (Upload by user)
Easy Pasta Dish
All you have to do is cook up some noodles drain them, add as much of the diced tomatos as you want to your noodles, i believe one box goes with about 2 cans, heat the diced tomatos or you can eat it cold, add some pepper and parsley if needed and you got a really go (Upload by user)
All you have to do is cook up some noodles drain them, add as much of the diced tomatos as you want to your noodles, i believe one box goes with about 2 cans, heat the diced tomatos or you can eat it cold, add some pepper and parsley if needed and you got a really go (Upload by user)
Melodys Vegan Noodle Kugel
1. Cook noodles according to package directions and drain. 2. Using an electric mixer or blender, cream the tofu with the vegan sugar, vanilla, and spices until smooth. 3. In a large bowl, mix all of the ingredients together until everything is well (Upload by user)
1. Cook noodles according to package directions and drain. 2. Using an electric mixer or blender, cream the tofu with the vegan sugar, vanilla, and spices until smooth. 3. In a large bowl, mix all of the ingredients together until everything is well (Upload by user)
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Easy Mushroom Stroganoff
Boil pasta according to directions. Saut mushrooms and broccoli (if using) in olive oil. Turn down heat when mushrooms are soft. Whisk together soymilk, cornstarch and nutritional yeast. Add to skillet and let thicken. Add vegan white wine, salt and pepper to taste (Upload by user)
Boil pasta according to directions. Saut mushrooms and broccoli (if using) in olive oil. Turn down heat when mushrooms are soft. Whisk together soymilk, cornstarch and nutritional yeast. Add to skillet and let thicken. Add vegan white wine, salt and pepper to taste (Upload by user)
Kasha Varnishkas
Cook pasta as directed on package. Soak kasha in 1/3 to 1/2 cup fluid. Saut? onions in olive oil until tender. Add kasha and stir to blend until kernels separate. Add broth/bullion and bring to boil. Turn to simmer and cook for 10-15 minutes until liquid is abso (Upload by user)
Cook pasta as directed on package. Soak kasha in 1/3 to 1/2 cup fluid. Saut? onions in olive oil until tender. Add kasha and stir to blend until kernels separate. Add broth/bullion and bring to boil. Turn to simmer and cook for 10-15 minutes until liquid is abso (Upload by user)
Vegan Stuffed Shells
Place 3/4 of the Tofu in a Food Processor or Blender and add 2 tablespoons of Olive Oil, a pinch of Nutmeg, nutritional yeast, and 1/4 teaspoon of sea salt. Blend until smooth. Mash the remaining Tofu into the Blended mixture that resembles Ricotta cheese or cottage (Upload by user)
Place 3/4 of the Tofu in a Food Processor or Blender and add 2 tablespoons of Olive Oil, a pinch of Nutmeg, nutritional yeast, and 1/4 teaspoon of sea salt. Blend until smooth. Mash the remaining Tofu into the Blended mixture that resembles Ricotta cheese or cottage (Upload by user)
Baked Ziti
Preheat oven to 400 degrees F.Cook Ziti according to package directions and drain when finished. Mince the seitan and mushrooms in a food processor until course and crumbly. Pour mushroom and seitan mixture into a large saucepan and stir in tomato sauce. Bring to a simmer over medium he (Upload by user)
Preheat oven to 400 degrees F.Cook Ziti according to package directions and drain when finished. Mince the seitan and mushrooms in a food processor until course and crumbly. Pour mushroom and seitan mixture into a large saucepan and stir in tomato sauce. Bring to a simmer over medium he (Upload by user)
Ants Crawling Up Trees
Pour the boiling water over the textured soy protein and let it sit for 10 minutes. Saute the gingerroot in a very small anount of oil or other liquid. Add the soy sauce, bean paste, salt and textured soy protein. Cook very very gently and stir frequently as it burns easily. Cook about 5 minutes (Upload by user)
Pour the boiling water over the textured soy protein and let it sit for 10 minutes. Saute the gingerroot in a very small anount of oil or other liquid. Add the soy sauce, bean paste, salt and textured soy protein. Cook very very gently and stir frequently as it burns easily. Cook about 5 minutes (Upload by user)
Fast and Easy Garlic and Broccoli Pasta
Put olive oil in hot pan at medium heat, and add garlic. When the garlic pieces start to brown add the broccoli, still frozen. You could speed this step up by heating the broccoli thoroughly by other means, but this way really takes in the flavor of the garlic and (Upload by user)
Put olive oil in hot pan at medium heat, and add garlic. When the garlic pieces start to brown add the broccoli, still frozen. You could speed this step up by heating the broccoli thoroughly by other means, but this way really takes in the flavor of the garlic and (Upload by user)
Pasta Fasoli
1)Chop garlic and saute in olive oil (2-3 tsp). Cut and add can of whole tomatos. 2)Sautee eggplant and zucchini in olive oil. 3)Add Italian paste and sauteed veggies to garlic+tomatos 4)Chop celery and onion and add to above
(Upload by user)
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1)Chop garlic and saute in olive oil (2-3 tsp). Cut and add can of whole tomatos. 2)Sautee eggplant and zucchini in olive oil. 3)Add Italian paste and sauteed veggies to garlic+tomatos 4)Chop celery and onion and add to above
(Upload by user)
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Pasta Salad
Put all in a receptacle and pour enough dressing on to coat. Toss - sealed container makes it easy - and serve. Even better the next day brought to room temperature. (Upload by user)
Put all in a receptacle and pour enough dressing on to coat. Toss - sealed container makes it easy - and serve. Even better the next day brought to room temperature. (Upload by user)
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Ziti With Tempeh and Vegetables
Cook ziti according to package. While ziti is cooking steam broccoli and tempeh until broccoli is somewhat soft. Drain pasta when done and combine in large rectangle baking dish with olive oil, broccoli, tempeh, and tomatoes. Top with soy cheese. Bake at 350 for (Upload by user)
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Cook ziti according to package. While ziti is cooking steam broccoli and tempeh until broccoli is somewhat soft. Drain pasta when done and combine in large rectangle baking dish with olive oil, broccoli, tempeh, and tomatoes. Top with soy cheese. Bake at 350 for (Upload by user)
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Zucchini-Mint Pasta
Begin cooking pasta according to package directions. As pasta cooks on another burner, heat about 1 tablespoon of oil in a large pan or pot. Once oil is hot, add zucchini and saute over medium heat, gently browning the squash. (You may need to add more oi (Upload by user)
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Begin cooking pasta according to package directions. As pasta cooks on another burner, heat about 1 tablespoon of oil in a large pan or pot. Once oil is hot, add zucchini and saute over medium heat, gently browning the squash. (You may need to add more oi (Upload by user)
TAG: pasta, squash, zucchini, ,
Lazy Punk Pasta
Cook noodles according to package directions. Thaw and drain tofu (I just squeeze out the water with my hands), cut into cubes. Place in a bowl and pour some soy sauce and spices on till you are satisfied. Mix w/ pasta and tomato sauce. (Upload by user)
TAG: pasta, ,
Cook noodles according to package directions. Thaw and drain tofu (I just squeeze out the water with my hands), cut into cubes. Place in a bowl and pour some soy sauce and spices on till you are satisfied. Mix w/ pasta and tomato sauce. (Upload by user)
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Eggplant Pasta
Cook the pasta according to package directions. Meanwhile saute the garlic in the olive oil (1 tbsp). When soft, add the eggplant, and more oil if needed. Add the fresh tomatoes, and basil (about 1/2 cup shredded basil). Mix together well, and (Upload by user)
TAG: pasta, eggplant, ,
Cook the pasta according to package directions. Meanwhile saute the garlic in the olive oil (1 tbsp). When soft, add the eggplant, and more oil if needed. Add the fresh tomatoes, and basil (about 1/2 cup shredded basil). Mix together well, and (Upload by user)
TAG: pasta, eggplant, ,
Noodle-less Veggie Lasagna
Thinly slice eggplant, place single layer on oil-sprayed pan sprinkle with freshly ground pepper, and broil for 5- 10 minutes watching closely and flipping once. Heat a large pan on medium. Add onion and garlic, saute in a small quantity of c (Upload by user)
TAG: vegetables, liquid, minutes, eggplant, lasagna, ,
Thinly slice eggplant, place single layer on oil-sprayed pan sprinkle with freshly ground pepper, and broil for 5- 10 minutes watching closely and flipping once. Heat a large pan on medium. Add onion and garlic, saute in a small quantity of c (Upload by user)
TAG: vegetables, liquid, minutes, eggplant, lasagna, ,
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