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Devilish Eggs

Devilish Eggs

  6 each Hard boiled eggs
2 tablespoons Mayonnaise
2 tablespoons Poupon mustard
1 tablespoon Louisiana hot sauce
1 tablespoon Pimentos -- mashed
3 tablespoons Dill relish
Salt -- to taste
  Cut the eggs in half. Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the
ingredients. Spoon mixture back into egg whites and serve on a bed of


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