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Oyster Pate

Oyster Pate

Ingredients
  1 Quart Oysters (retain liquid)
1/4 Teaspoon Garlic powder
1 Teaspoon Louisiana hot sauce
1/2 Teaspoon Onion powder
1 Tablespoon Lea & Perrins Worcestershire
Water (enough to cover oyste
Salt, to taste
 
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Preparation
  Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained), bacon
(and
a little bacon drippings), shake of garlic and onion powders, shake of
chili
powder, and sweet relish. Pulverize well in food processor. Chill and
serve
on crackers.

 

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