You are here: Recipes It > Recipes > Appetizers

 Advertisements

Almond Fried Shrimp

Almond Fried Shrimp

Ingredients
  1 c All purpose flour
1 pn Salt
2 c Milk
4 ea Eggs
12 ea Uncooked jumbo shrimp
1 1/2 c Sliced almonds (5 oz)
6 c Vegetable oil
 
 Advertisements
Preparation
  Peel, devein and butterfly shrimp, leaving tails intact. Line large baking
sheet with waxed paper. Place flour in medium bowl; add salt. Whisk milk
and eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake
off excess. Dip shrimp (not tails) in milk mixture. Press almonds over
shrimp, coating all but tails. Place shrimp on prepared sheet. Curl tails
up over shrimp. Freeze until firm, about 1 1/2 hours. (Can be prepared up
to 1 day ahead. Cover with foil.) Heat oil in heavy large saucepan to 350~.
Loosen shrimp from paper. Add frozen shrimp to oil in batches and cook
until deep golden brown, about 3 minutes. Transfer to paper towels using
slotted spoon. Let drain. Divide shrimp among plates. Serve with cocktail
sauce, tartar sauce and lemon wedges.

 

Also see ...

KEEBLER SOFT BATCH CHOCOLATE CHIP COOKIES
1. Preheat the oven to 375 degrees. 2. Cream the butter, eggs, molasses, vanilla,, and water in medium-size bowl. 3. In a large bowl, combine sugars, baking powder, baking soda, salt and flour. 4. Combine the moist mixture with the dry mixture. Add Chocolate chi (Upload by user)

DAIRY QUEEN HEATH BLIZZARD
1. Freeze the Heath Bar, break the candy into tiny pieces with a knife handle before removing from wrapper. 2. Combine all of the remaining ingredients in a blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed.
(Upload by user)

All-American Egg Rolls
Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausag (Upload by user)

 Advertisements
African Chicken Wings
THE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the salt. In a large bowl stir the paste together with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well. Add the chicken wings. Toss and stir them until they are compl (Upload by user)

Neapolitan-Style Crostini
1. Preheat the oven to 400F. Brush one side of the bread slices with some of the olive oil and arrange on a baking sheet oiled side up. Bake until lightly browned and crusty, about 4 minutes. 2. Spread the olivada or chopped olives on each toast, cover each with a slice of mozzare (Upload by user)

Carpaccio
Paste mustard, salt, pepper & paprika on tenderloin, marinate in olive oil overnight, rap with alu or plastic rap, freeze. Cut tenderloin in very fin slices, place on dish sparkle with crushed black pepper, some olive oil ( and lime juice optional ) on top. Add sliced parmesano decorate with tom (Upload by user)

Ceviche De Corvina
1.Clean, debone corvina well & cut in 1/4" (1cm) dices. 2.Put in glass container and add all ingredients. 3.Keep in refrigerater for 12 hours stir once in a while. (Upload by user)

TACOS
Cook 20 pounds of hamburger and add: 5 lg. green peppers 1 (#10) can ground baked beans 7 c. celery 1 1/2 tsp. garlic powder 2 (#10) cans tomato puree 1 qt. water 1 1/3 c. chili powder 3 tbsp. salt 1 tsp. cayenne 1 tsp. cumin Fill warm shells. Use hot sauce to taste. (Upload by user)

SALTED PEANUT CRISP
Mix the above ingredients well. Drop by scoop, flatten, and sprinkle with sugar. Bake in 325 degree oven for 7 minutes. Makes 1000 cookies. The above recipe can also be spread in 3 (24 x 24 inch) pans. Bake as above; cut into squares while warm. (Upload by user)

PEACH CRISP
Mix together Bisquick, brown sugar, butter, cinnamon, and oats. Put peaches in pan and top with Bisquick mixture. Bake at 375 degrees for approximately 1 hour. (Upload by user)

BATTER CRISP ONION RINGS
Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat. (Upload by user)
TAG: batter, onion, ,

Cheese Cauliflower
Cheese Cauliflower
Raspberry Chicken Salad
Raspberry Chicken Salad
Fig Preserves Cake
Fig Preserves Cake
Cantaloupe in Strawberry Pure
Cantaloupe in Strawberry Pure
FABULOUS FRESH ONION RINGS
Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot. (Upload by user)
TAG: rings, ,

ONION RINGS
Peel onions and slice 1/4 inch thick. Separate into rings. Soak in ice water for 2 hours. Drain thoroughly. Combine remaining ingredients. Dip onions into batter and fry in hot deep fat. Drain on absorbent paper. (Upload by user)
TAG: rings, ,

BEER BATTER ONION RINGS
Mix together. Dip onions in batter. (Upload by user)
TAG: batter, ,

CRISPY ONION RINGS
Peel and slice onions about 1/3 inch thick; separate into rings. Pour buttermilk into large shallow pan. Add onion rings and let soak for 30 minutes. Combine remaining ingredients, except oil for frying, in a bowl and stir until smooth. Heat frying oil on medium-high heat. Remove onion rings fro (Upload by user)
TAG: rings, onion, ,

BUTTERMILK BATTER FOR ONION RINGS
Mix all together. Cut large onions in 1/4 inch slices. Break into rings. Soak in ice water 2 hours. Remove. Dry on paper towels. Dip in batter and fry in deep hot fat. When brown remove and drain on paper towels. (Upload by user)
TAG: rings, batter, ,

         
TAG: shrimp, tails, paper, large, ,
Permalink--> In : Recipes  -  Appetizers