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Asparagus and Sun Dried Tomato Pasta

Asparagus and Sun Dried Tomato Pasta

Ingredients
 
  • 16 oz. prepared pasta (bow ties)
  • 1 bunch of asparagus cut into 1 inch pieces
  • 1/2 cup olive oil
  • 2-3 cloves minced garlic
  • 1/4 cup sun-dried tomatoes
  • 1 pinch red pepper flakes
 
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Preparation
 

While pasta is cooking, steam asparagus until barely tender.

In a large skillet, cook garlic in olive oil, and add asparagus, tomatoes, and red pepper flakes.

When heated, combine with cooked pasta, sprinkle with black pepper, and enjoy.

 

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