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Breaded Mushrooms
Breaded Mushrooms
Ingredients
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Separate mushroom caps from stems, and throw everything into a big saute pan with olive oil. Saute until mushrooms are tender...usually about 7-8 minutes. Drain off any excess oil, and toss mushroom pieces in the vegan breadcrumbs/spice mixture (tupperware bowl with lid works best--you can shake it pretty hard & coat all the mushrooms quickly). Remove mushrooms from vegan breadcrumb mixture and serve immediately (while still warm).
This is incredibly easy to prepare, and tastes wonderful!
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