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Gingerffic Cutouts
Gingerffic Cutouts
Ingredients
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Sift together all dry ingredients. Ina separate bowl, whisk together oil andvegan sugar thoroughly. Stir in molasses. Stir in soymilk. Add flour mixture tomolasses mixture 1/2 cup at a time;stirring until flour is well combinedafter each addition. Stir incrystallized ginger if desired.
Roll out dough into a manageable diskbetween two sheets of parchment or waxpaper. Refrigerate or freeze untilstiff (1/2-1 hr). Pop dough back intothe fridge/freezer at any point duringthe following steps if it becomes toosoft to handle!
Roll dough until just under 1/4 inchthick. Peel off top layer of paper,cut into shapes. Place on parchmentlined cookie sheet and bake inpreheated 325F oven for 5 min, rotatesheet, bake another 5 min. Dependingon thickness of your cookies andstrength of your oven, baking time mayneed adjustment. Cookies should bepuffy and with soft centers straightout of oven. Let cookies cool on sheetfor 10 min before removing and coolingcompletely. Frost and decorate asdesired.
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