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Peanut Butter Cups

Peanut Butter Cups

Ingredients

1 cup peanut butter (reduced fat and creamy) 1/2 cup vegan powdered sugar 1 1/2 cups of vegan chocolate chips 1/4 teaspoon salt 12 paper muffin cups	Advertisements

Preparation
 

Cut the top half of the muffin cups to
where they are about half the original
height.

Microwave the chocolate chips for about
2 minutes at 50% power in a glass or
microwaveable bowl. Stir until creamy,
you might need to microwave them a
little more. Make sure you do not
overcook them.

Using a spoon or paint brush spread the
chocolate evenly within the muffin cups
making sure you fill the crevices on the
sides. Place the coated muffin cups in
the freezer so that the chocolate hardens.

In a separate bowl combine the peanut
butter and salt and fold in the powdered
vegan sugar.

When the chocolate cups have hardened
put the peanut butter mixture into the
microwave for 1 minute. Wait a minute
for it to cool and then bring out the
chocolate cups.

Spoon the peanut butter into the
chocolate cups leaving a little room for
the top layer of chocolate. You have the
option of putting the top layer of
chocolate on now or after the
peanut butter has hardened in the
freezer. Both ways work just as well in
my opinion.

Place the cups in the freezer and wait
an hour (or as long as you can).

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