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Avocado Cream
Avocado Cream
Ingredients
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Mix all ingredients in the blender and serve cold.
We believe fruits dont need vegan sugar to taste good...It makes us feel better anyway when we eat more than one serving!
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Applesauce Spice Cake
Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the liquid. (If the batter seems very dry, add a little more applesauce or a little water.) Bake in a nonstick or pan-sprayed 8*8-inch baking pan, in a 350 degree oven, for 30-45 m (Upload by user)
Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the liquid. (If the batter seems very dry, add a little more applesauce or a little water.) Bake in a nonstick or pan-sprayed 8*8-inch baking pan, in a 350 degree oven, for 30-45 m (Upload by user)
Applesauce
Peel, core and quarter apples. Put in large, heavy lidded pot. Add just a bit of water to get the juices going and maybe the juice of one lemon. Cover and stew on very low heat, watch to prevent burning, add water as needed, just 1/4 cup at a time When apples have co (Upload by user)
Peel, core and quarter apples. Put in large, heavy lidded pot. Add just a bit of water to get the juices going and maybe the juice of one lemon. Cover and stew on very low heat, watch to prevent burning, add water as needed, just 1/4 cup at a time When apples have co (Upload by user)
Banana Oat Cookies
Cream bananas and vegan sugars. Add Ener-G Egg Replacer & water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Press golf ball size scoops onto greased baking sheet 2" apart. (Upload by user)
Cream bananas and vegan sugars. Add Ener-G Egg Replacer & water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Press golf ball size scoops onto greased baking sheet 2" apart. (Upload by user)
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Zucchini Carob Nut Cookies
Preheat oven to 375 degrees. Thoroughly mix the Ener-G Egg Replacer with 4 tablespoons water. Set aside. Blend apple sauce and brown vegan sugar substitute, then beat in Ener-G Egg Replacer and vanilla until fluf (Upload by user)
Preheat oven to 375 degrees. Thoroughly mix the Ener-G Egg Replacer with 4 tablespoons water. Set aside. Blend apple sauce and brown vegan sugar substitute, then beat in Ener-G Egg Replacer and vanilla until fluf (Upload by user)
Maple Creams
Frosting: Ingredients (use vegan versions): 1 cup 10x vegan sugar 4 tablespoon Crisco pinch of salt 1 tablespoon vanilla extract 1 tablespoon imitation butter flavor (Upload by user)
Frosting: Ingredients (use vegan versions): 1 cup 10x vegan sugar 4 tablespoon Crisco pinch of salt 1 tablespoon vanilla extract 1 tablespoon imitation butter flavor
Banana Oat Cookies
Cream bananas and vegan sugars. Add Ener-G Egg Replacer & water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Press golf ball size scoops onto greased baking sheet 2" apart. Ba (Upload by user)
Cream bananas and vegan sugars. Add Ener-G Egg Replacer & water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Press golf ball size scoops onto greased baking sheet 2" apart. Ba (Upload by user)
Easy Blueberry Pie
Cook 2 c. blueberries in 1 1/2 c. water for 5 minutes. Add vegan sugar and orange juice, and cook another 5 minutes. Combine corn starch and 1/4 cup cold water, and add to cooked blueberries. Stir until thickened. Cool. Pour into pie shell, and cover (Upload by user)
Cook 2 c. blueberries in 1 1/2 c. water for 5 minutes. Add vegan sugar and orange juice, and cook another 5 minutes. Combine corn starch and 1/4 cup cold water, and add to cooked blueberries. Stir until thickened. Cool. Pour into pie shell, and cover (Upload by user)
Lost Guanabana Pie
First get a Guanabana. You can find it at your local Ethnic Food Store. Deep your Guanabana in clay for two weeks. Remember not to take the skin off. After the two weeks, break open the Guanabana (it should be yellow by now). Take out the seeds very carefully. Do not worry about (Upload by user)
First get a Guanabana. You can find it at your local Ethnic Food Store. Deep your Guanabana in clay for two weeks. Remember not to take the skin off. After the two weeks, break open the Guanabana (it should be yellow by now). Take out the seeds very carefully. Do not worry about (Upload by user)
Lemony Garbanzo Bean Cake
Place drained beans in the work bowl of a food processor and puree. Add the eggs, vegan sugar, baking powder, and lemon zest to the puree, and pulse processor a few times just to combine ingredients well. Preheat oven to 350. Pam a 9" cake pan. Cut a round of wa (Upload by user)
Place drained beans in the work bowl of a food processor and puree. Add the eggs, vegan sugar, baking powder, and lemon zest to the puree, and pulse processor a few times just to combine ingredients well. Preheat oven to 350. Pam a 9" cake pan. Cut a round of wa (Upload by user)
Apple Pie
Assuming you know how to make a piecrust, real apple pie is very simple: 1. Press the piecrust dough into a pie pan. 2. Peel, core and cut baking apples (Jonathans?) into wedges 3 .Toss with cinnamon, allspice and perhaps 2T-1/4c vegan sugar and a bit of tapioca (Upload by user)
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Assuming you know how to make a piecrust, real apple pie is very simple: 1. Press the piecrust dough into a pie pan. 2. Peel, core and cut baking apples (Jonathans?) into wedges 3 .Toss with cinnamon, allspice and perhaps 2T-1/4c vegan sugar and a bit of tapioca (Upload by user)
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Fresh Pineapple Pie
Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour into pie shell. Cover with top crust. Bake at 425F for 25 min (Upload by user)
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Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour into pie shell. Cover with top crust. Bake at 425F for 25 min (Upload by user)
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Date and Almond Semolina Pudding
Serves 6 - 8. Soak the dates and almond paste in the water for at least 30 minutes. Strain and mash through as much of the dates as you can. Reserve both the liquid and remaining solids. In a saucepan melt the nuttellex, add the semolina and stir for a few minutes (Upload by user)
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Serves 6 - 8. Soak the dates and almond paste in the water for at least 30 minutes. Strain and mash through as much of the dates as you can. Reserve both the liquid and remaining solids. In a saucepan melt the nuttellex, add the semolina and stir for a few minutes (Upload by user)
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Pumpkin Pie
Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer together in a bowl using a whisk. Add the remaining ingredients and mix well. Pour into two pre-made crusts (available at some natural food stores and supermarkets). Bake 20 (Upload by user)
Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer together in a bowl using a whisk. Add the remaining ingredients and mix well. Pour into two pre-made crusts (available at some natural food stores and supermarkets). Bake 20 (Upload by user)
Gateau Rouge Diable
Put raisins in a small bowl and pour over 1/2 cup boiling water. Set asside to steep for 20 minutes. In a large bowl, blend together cocoa and 3/4 Cup boiling water. Set cocoa asside to cool. Heat oven to 350 degrees F. Lightly coat a 9-inch cake pan with non-stick spray. (Upload by user)
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Put raisins in a small bowl and pour over 1/2 cup boiling water. Set asside to steep for 20 minutes. In a large bowl, blend together cocoa and 3/4 Cup boiling water. Set cocoa asside to cool. Heat oven to 350 degrees F. Lightly coat a 9-inch cake pan with non-stick spray. (Upload by user)
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Pineapple Orange Sauce
Combine pineapple, 1/2 cup orange juice and 1 teaspoon orange peel with remaining ingredients in a saucepan. Cook, stirring constantly until sauce boils and thickens. Cool. Makes about 8 servings. (Upload by user)
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Combine pineapple, 1/2 cup orange juice and 1 teaspoon orange peel with remaining ingredients in a saucepan. Cook, stirring constantly until sauce boils and thickens. Cool. Makes about 8 servings. (Upload by user)
TAG: orange, sauce, pineapple, ,
Pineapple Strawberry Sauce
Combine pineapple, strawberries, vegan sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Makes 8 Servings. Serve over ice cream. (Upload by user)
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Combine pineapple, strawberries, vegan sugar, cornstarch, 1 teaspoon lemon peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Makes 8 Servings. Serve over ice cream. (Upload by user)
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