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Emma
Emma
Ingredients
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Preheat oven to 350 degrees F.
Cream together the Earth Balance, white
vegan sugar, and vegan brown sugar until smooth.
Beat in the egg replacer one "egg" at a
time, then stir in the vanilla.
Dissolve baking soda in hot water. Add
to batter along with salt. Stir in
flour, chocolate chips, and nuts.
Drop
by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the
preheated oven, or until edges are
nicely browned.
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