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Easy Focaccia
Easy Focaccia
Ingredients| 1 (10 1/2 ounce) package refrigerated unbaked pizza dough 1 tablespoon extra-virgin olive oil 1/4 cup shredded Parmesan cheese |
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Preheat oven to 400 degrees F.
Unroll dough onto a baking sheet, stretching it to fit over entire surface. Push your fingertips lightly into the dough, creating depressions all over the surface. Place dough in preheated oven for 7 minutes.
Remove dough from the oven, brush the top with olive oil, and sprinkle cheese evenly over the surface. Place dough back in the oven for about 6 more minutes, or until cheese is melted and starting to brown lightly.
Remove from oven and cut or break into 12 pieces.
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Easy Rosemary Focaccia
Preheat oven to 400 degrees F. Lightly flour a work surface. Roll the pizza dough to about 1/2 inch thick. Place the dough on a baking sheet. Brush liberally with olive oil. Scatter the grated Cheddar, rosemary and salt on top. Puncture the dough with a fork to keep it from bubbling. (Upload by user)
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Eggplant Bruschetta
Peel and slice eggplant into 1/4-inch rounds. Cut each round in half and sprinkle with salt. Place slices in a colander over a bowl or in a sink. Let eggplant sit until it begins to weep, about 1 hour. Using paper towels, press eggplant to release moisture. Wipe off moisture and salt from slices (Upload by user)
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Focaccia
Dissolve yeast in water. Let stand until bubbly. Stir in sugar, salt and olive oil. Add 2 cups flour and beat until elastic. Stir in 2/3 cup more flour. Knead for 10 to 15 minutes. Put into a greased bowl. Turn over to coat well. Cover and let rise for 1 hour. Heat 1/4 cup oil. Add garlic and co (Upload by user)
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Fried Bread
Dissolve shortening in milk; add sugar and salt. Let cool. Dissolve yeast in water. Beat eggs and add milk-sugar mixture; stir. Pour yeast into mixture, add flour and knead. Cover. When raised, knead again. When ready to fry, pull off pieces, shape in flat, oblong pieces and fry in ho (Upload by user)
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Preheat oven to 425 degrees F. Lightly coat a 13 x 9-inch baking pan with 1 teaspoon olive oil. Unroll dough and place in pan. Starting at center, press dough to edges of pan. Brush with 1 teaspoon olive oil. Bake crust for 8 to 10 minutes or until light golden brown. Cut o (Upload by user)
Preheat oven to 425 degrees F. Lightly coat a 13 x 9-inch baking pan with 1 teaspoon olive oil. Unroll dough and place in pan. Starting at center, press dough to edges of pan. Brush with 1 teaspoon olive oil. Bake crust for 8 to 10 minutes or until light golden brown. Cut o (Upload by user)
Green Onion Flat Bread
In food processor, combine flour and 3/4 salt. While machine is running, pour in water. Continue mixing for 40 seconds. Transfer dough to plastic bag and seal tightly. Let rest 30 minutes. Heat 1 teaspoon oil with 1/4 teaspoon salt. Saut� scallions and ginger until tender. Cool (Upload by user)
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In a small bowl, stir 2 teaspoons sugar into the warm milk and sprinkle yeast over the top; let stand until foamy (5 to 10 minutes). In a food processor, put remaining 1/4 cup sugar, flour, salt and butter and pulse until combined. Add the yeast mixture and egg yolks; process until mi (Upload by user)
In a small bowl, stir 2 teaspoons sugar into the warm milk and sprinkle yeast over the top; let stand until foamy (5 to 10 minutes). In a food processor, put remaining 1/4 cup sugar, flour, salt and butter and pulse until combined. Add the yeast mixture and egg yolks; process until mi (Upload by user)
Lefse
After mashed potatoes are cooled, cut in lard and mix; add remaining ingredients and knead. Roll out very thin and bake on lefse grill. (Upload by user)
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Okra Fry Bread
In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions. Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook u (Upload by user)
In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions. Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook u (Upload by user)
Olive and Rosemary Focaccia
Fifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large flat baking sheet. On lightly floured surface, roll dough into 12-inch circle. Spread dough to rim of pizza pan or place on greased baking sheet. Brush dough with olive oil. P (Upload by user)
TAG: dough, baking, rosemary, olive, ,
Fifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large flat baking sheet. On lightly floured surface, roll dough into 12-inch circle. Spread dough to rim of pizza pan or place on greased baking sheet. Brush dough with olive oil. P (Upload by user)
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Pesto Chicken Bruschetta
In a 10-inch skillet, heat 1 tablespoon olive oil and 1/2 teaspoon garlic. Add 4 slices bread. Cook over medium-high heat, turning once, 5 to 7 minutes or until toasted. Remove from pan. Add remaining oil and garlic; repeat with remaining bread slices. Sprinkle 1/4 cup Asiago on bread.
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TAG: chicken, bread, pesto, slice, slices, remaining, ,
In a 10-inch skillet, heat 1 tablespoon olive oil and 1/2 teaspoon garlic. Add 4 slices bread. Cook over medium-high heat, turning once, 5 to 7 minutes or until toasted. Remove from pan. Add remaining oil and garlic; repeat with remaining bread slices. Sprinkle 1/4 cup Asiago on bread.
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TAG: chicken, bread, pesto, slice, slices, remaining, ,
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Pita
Dissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the flour. Beat until smooth. Stir in remaining flour until the dough is easy to handle. Knead for 10 minutes. Cover and let rise in a greased bowl until double in size � about 1 hour. Punch down. (Upload by user)
TAG: minutes, cover, ,
Dissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the flour. Beat until smooth. Stir in remaining flour until the dough is easy to handle. Knead for 10 minutes. Cover and let rise in a greased bowl until double in size � about 1 hour. Punch down. (Upload by user)
TAG: minutes, cover, ,
Rosemary Tomato Focaccia
Roll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about 1 inch apart all over the crust. Combine olive oil, garlic, salt and pepper and 1 tablespoon of rosemary and spread over pizza crust. Top with remaining rosemary, tomatoes, Parmesan cheese (Upload by user)
TAG: rosemary, crust, ,
Roll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about 1 inch apart all over the crust. Combine olive oil, garlic, salt and pepper and 1 tablespoon of rosemary and spread over pizza crust. Top with remaining rosemary, tomatoes, Parmesan cheese (Upload by user)
TAG: rosemary, crust, ,
Fiesta Focaccia
Let dough completely thaw (to thaw in microwave, cook at 30% power for 3 to 4 minutes, based on a 900 watt microwave). Combine both loaves of dough together. Grease a 17 x 11-inch baking sheet. Roll out thawed dough on a lightly floured surface to a 17 x 11-inch rectangle. If dough sh (Upload by user)
TAG: dough, minutes, ,
Let dough completely thaw (to thaw in microwave, cook at 30% power for 3 to 4 minutes, based on a 900 watt microwave). Combine both loaves of dough together. Grease a 17 x 11-inch baking sheet. Roll out thawed dough on a lightly floured surface to a 17 x 11-inch rectangle. If dough sh (Upload by user)
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Flour Tortilla
Sift flour and salt. Mix in bowl with lard or shortening and add water gradually. Usually it takes up to 3 cups. Knead well to make a smooth dough. Let it stand for 20 minutes in an oiled plastic bag. (Keep dough covered while making each tortilla.) Make into small 2-inch balls and ro (Upload by user)
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Sift flour and salt. Mix in bowl with lard or shortening and add water gradually. Usually it takes up to 3 cups. Knead well to make a smooth dough. Let it stand for 20 minutes in an oiled plastic bag. (Keep dough covered while making each tortilla.) Make into small 2-inch balls and ro (Upload by user)
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Baking Powder Biscuits
Sift flour, baking powder, salt, sugar and cream of tartar into a bowl. Add shortening to flour mixture and blend together until cornmeal consistency. Pour milk into flour mixture slowly; add egg. Stir to stiff dough; knead 5 times. Roll to 1/2 inch thickness. Cut and bake on cookie sheet 10 to (Upload by user)
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TAG: dough, surface, ,
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